Hot Dry Noodles

Method6 steps

1. 1

   Boil and Drain the Noodles

   煮面捞起

   Bring the water to a boil, add the alkaline noodles, blanch for 25 seconds, then drain.

   水煮沸，并加入碱水面，焯烫 25 秒钟捞起

   ⏱5 min

   • 💡 Make sure the water is at a rolling boil before adding the noodles.水一定要滚开再下面
   • 💡 Alkaline noodles are usually half-cooked and should not be boiled for too long.碱水面通常是半熟的，不宜久煮
   
2. 2

   Add Dry Seasonings

   干料调味

   Sprinkle on salt, chicken bouillon powder, and ground pepper.

   撒上食盐、鸡精和胡椒粉

   ⏱30 sec

   • 💡 Adding the seasonings while the noodles are still hot helps them distribute more evenly.趁热撒入调料更容易均匀散开
   
3. 3

   Prepare the Sesame Paste

   调制芝麻酱

   Dilute the sesame paste with 90ml of water, stir until smooth, then add it to the noodles.

   芝麻酱用 90ml 水稀释，搅匀，然后加入面中

   ⏱2 min

   • 💡 Add water in stages while stirring to make the sesame paste smooth and pourable.分次加水搅拌，使芝麻酱呈流质状且顺滑
   
4. 4

   Add Liquid Seasonings

   加入液态调味

   Add 5ml of soy sauce, 30ml of meat broth, and garlic water.

   加入 5ml 酱油，加入 30ml 肉汤汁和蒜水

   ⏱40 sec

   • 💡 Garlic water and meat broth are key to adding moisture and umami to the noodles.蒜水和肉汤是增加面条湿润度和鲜味的关键
   
5. 5

   Add Toppings

   添加配料

   Add dried radish, minced pork, pickled green beans, and scallion.

   加入萝卜干，肉末，酸豆角，葱花

   ⏱40 sec

   • 💡 Adjust the proportions of the toppings to your personal preference.配菜可以根据个人喜好调整比例
   
6. 6

   Mix and Serve

   拌匀食用

   Mix everything together evenly and enjoy.

   拌均匀后开吃

   ⏱1 min

   • 💡 Mix quickly to prevent the noodles from clumping together.一定要快速拌匀，防止面条坨住