Rice Cooker Salmon Claypot Rice

Method6 steps

1. 1

   Prepare the Fish

   处理鱼肉

   Scale and debone the salmon.

   三文鱼去鳞，去骨。

   ⏱3 min

   • 💡 Check carefully for any small bones remaining.注意检查是否有细小的鱼刺残留
   
2. 2

   Prepare the Aromatics

   处理辅料

   Wash and finely chop the enoki mushrooms and shiitake mushrooms.

   将金菇、冬菇洗净并切碎。

   ⏱2 min

   • 💡 Chopping the mushrooms finely helps their aroma blend into the rice more easily.切碎后菌菇的香气更容易融入米饭
   
3. 3

   Rinse the Rice

   洗米

   Rinse the rice three times and drain off excess water.

   洗米三次，沥干多余水分。

   ⏱2 min

   • 💡 Do not rinse too many times, as this can cause nutrient loss.洗米次数不宜过多，以免营养流失
   
4. 4

   Add the Ingredients

   放入食材

   Place the salmon, rice, and salted butter into the rice cooker.

   把三文鱼、米、牛油放入电饭煲中。

   ⏱1 min

   • 💡 For a richer flavor, you can add an extra tablespoon of salted butter.若想口感更浓厚，可以额外多加一汤匙牛油
   
5. 5

   Add Water

   加水

   Add water according to the rice cooker's measurement markings.

   根据电饭煲的刻度放水。

   ⏱30 sec

   • 💡 Since the mushrooms release water, you can use slightly less water than usual for cooking rice.由于菌菇会出水，水量可以比平时煮饭稍微少一点点
   
6. 6

   Start Cooking

   开启烹饪

   Set the rice cooker to the rice cooking mode and wait about 30 - 45 minutes until finished.

   把电饭煲调较至煲饭模式，等待大约 30 - 45 分钟直到完成。

   ⏱35 min

   • 💡 After cooking, let it sit for 5 minutes before opening the lid to make the rice fluffier.煮好后可以焖5分钟再开盖，让米饭更松软