Steamed Meat Patty with Egg

Method3 steps

1. 1

   Mix the Meat Filling

   搅拌肉馅

   In a bowl, combine ground pork, Cooking wine (Shaoxing), Light soy sauce, white pepper powder, 1 Egg, and sesame oil. Mix until well combined.

   在碗中加入猪肉末、料酒、生抽、白胡椒粉、1个鸡蛋和芝麻香油，搅拌均匀。

   ⏱3 min

   • 💡 Stirring in one direction helps the meat patty achieve a firmer, chewier texture.顺着一个方向搅拌可以使肉饼口感更劲道。
   
2. 2

   Shape in the Plate

   盘中造型

   Spread the seasoned ground pork onto a Flat plate. Use a Spoon to make a well in the center of the meat, then crack 1 Egg into the well.

   将调好味的猪肉末铺在盘子里，肉末中间用勺子挖一个洞，往洞中打入另1个鸡蛋。

   ⏱2 min

   • 💡 Spread the meat patty evenly for more uniform cooking. Do not cut the well all the way through.肉饼铺平一些受热更均匀，中间的洞不要挖到底。
   
3. 3

   Steam

   隔水蒸制

   Add water to the Steamer until it reaches 1/4 of the height. Bring the water to a boil, then place the plate in the steamer, cover with the lid, and steam for 15 minutes.

   锅中加水至 1/4 高度，水烧开后，将盘子放入锅中，盖上锅盖，蒸 15 分钟。

   ⏱15 min

   • 💡 Do not steam for too long, or the egg and meat will become tough.蒸制时间不宜过长，否则鸡蛋和肉质会变老。