Pakistani Beef Curry

Method10 steps

1. 1

   Prepare the peppers

   处理辣椒

   Cut all the螺丝椒 into segments and set aside.

   全部螺丝椒切成段状，备用

   ⏱1 min

   • 💡 Just make sure the segments are roughly uniform in size.切段大小均匀即可
   
2. 2

   Make tomato purée

   制作番茄蓉

   Puree all the tomatoes and set aside.

   全部番茄打成番茄蓉，备用

   ⏱3 min

   • 💡 You can use a food processor to do this quickly.可以使用料理机快速处理
   
3. 3

   Prepare the beef

   处理牛肉

   Cut the beef into 2cm cubes, wash, and set aside.

   牛肉切成 2cm 的小块，洗净备用

   ⏱5 min

   • 💡 Don't cut the pieces too large, so they absorb flavor and braise tenderly.切块不宜过大，方便入味和炖烂
   
4. 4

   Heat the oil

   热油

   Pour a layer of cooking oil into the wok.

   炒锅中倒入一层油

   ⏱1 min

   • 💡 The oil layer mainly prevents the tomato purée from boiling and evaporating too quickly later.油层主要用来防止后续番茄蓉沸腾蒸发过快
   
5. 5

   Sauté the tomato

   炒制番茄

   Pour in the tomato purée and stir continuously for 2-3 minutes until it turns a deeper red.

   倒入番茄蓉，持续搅拌 2-3 分钟，等待它越变越红

   ⏱3 min

   • 💡 Keep stirring to prevent sticking and scorching.持续搅拌防止糊锅
   
6. 6

   Add the spice powders

   加入调味粉

   Add 5g garlic powder, 5g ground ginger, and 1 packet (50g) of Masala powder. Stir to combine.

   加入 5g 蒜粉，5g 姜粉和 1 包 50g 的 Masala 粉，搅拌均匀

   ⏱1 min

   • 💡 Make sure the spice powders are fully and evenly mixed in.确保香料粉完全混合均匀
   
7. 7

   Add the main ingredients

   加入主料

   Add the beef and螺丝椒 segments. Stir to combine.

   加入牛肉和螺丝椒段，搅拌均匀

   ⏱1 min

   • 💡 Coat the beef evenly with the sauce.让牛肉均匀裹上酱汁
   
8. 8

   Add the yogurt

   调入酸奶

   Add 1 box of plain yogurt and stir to combine.

   加入 1 盒酸奶，搅拌均匀

   ⏱1 min

   • 💡 The yogurt makes the sauce thicker and the texture smoother.酸奶能让整个酱汁变得粘稠且口感柔和
   
9. 9

   Transfer to slow cook

   转移慢炖

   Transfer the entire pot of ingredients to the rice cooker / slow cooker, add 250 ml of water, select the braised meat / slow cook setting, and set the time to 2-3 hours.

   将整锅材料转移到电饭煲/电炖锅，并加入 250 ml 的水，开启炖肉/慢炖档，设定时间 2-3 个小时

   ⏱150 min

   • 💡 Adjust the time based on the toughness of the beef — the longer it cooks, the more tender it becomes.根据牛肉的韧度调整时间，越久越软糯
   
10. 10

    Check before serving

    出锅检查

    Once done, open the lid and check that the beef is tender. It's ready to serve.

    等待完成，开锅检查牛肉软糯，即可食用

    ⏱1 min

    • 💡 If there's too much liquid, you can reduce it a bit more.如果汁水过多可以再适当收汁