Thai Hand-Labeled Black Tea

Method6 steps

1. 1

   Boil the water

   烧开水

   Bring 600cc of water to a boil over high heat.

   将 600cc 水大火烧开。

   ⏱5 min

   • 💡 Make sure the water is fully boiling水一定要完全沸腾
   
2. 2

   Strain the tea

   过滤茶汤

   Place 20g of tea powder in the strainer bag, pour the boiling water into the bag, and strain repeatedly 20 times.

   在过滤袋中装入 20g 茶粉，开水倒入过滤袋中，反复过滤 20 遍。

   ⏱10 min

   • 💡 Repeated straining is the key step for a rich tea aroma反复过滤是茶香浓郁的关键步骤
   • 💡 Be careful of burns注意防烫
   
3. 3

   Prepare the milk base

   备料奶基

   Use a scale to measure 24g of condensed milk, 24g of white sugar, and 18ml of milk, and place them in a kettle of 1000ml or larger.

   使用克称量取 24g 炼乳、24g 白糖和 18ml 牛奶放入 1000ml 以上的水壶中。

   ⏱2 min

   • 💡 Using an electronic scale ensures consistent flavor使用电子秤可确保口味一致性
   
4. 4

   Mix and stir

   混合搅拌

   Pour the strained tea into the kettle and stir until the white sugar dissolves.

   将过滤好的茶水倒入水壶中搅拌，直到白糖融化。

   ⏱3 min

   • 💡 Use the residual heat of the tea to dissolve the sugar利用茶水的余温融化砂糖
   
5. 5

   Chill

   冷藏

   Place the kettle in the refrigerator and chill for at least 4 hours.

   将水壶放到冰箱冷藏 4 小时以上。

   ⏱240 min

   • 💡 Chilling for a long time allows the tea and milk flavors to blend better长时间冷藏能使茶奶风味更融合
   
6. 6

   Serve

   饮用

   Before drinking, add 6-8 ice cubes according to personal preference.

   喝前可以根据个人喜好加入 6-8 颗冰块。

   ⏱30 sec

   • 💡 Adding ice cubes improves the taste加入冰块口感更佳