Sucrose Syrup
蔗糖糖浆zhè táng táng jiāng
- Time
- 5 min
- Difficulty
- Very Easy
- Calories
- 400 kcal
- Yield
- 1 serving
Homemade beverage syrup. Mix granulated sugar and water at a 1:1 ratio and dissolve. It makes it easy to control the sweetness of cold drinks and is a basic formula for mixology. Rich in carbohydrates, it quickly replenishes energy. The method is extremely simple and very beginner-friendly, taking only a few minutes to complete. It can be refrigerated for one week.自制饮料糖浆，按 1：1 比例将白砂糖与水混合溶解，方便控制冷饮甜度，是调饮的基础配方。富含碳水化合物，能快速补充能量。做法极其简单，对新手非常友好，仅需几分钟即可完成，冷藏可保存一周。
At a glance
Every ingredient and step on one sheet — worth pinning before you start.
Method2 steps
- 1
Mix and Dissolve
混合溶解
Mix the weighed granulated sugar and drinking water together in a container.
将称好的白砂糖的饮用水于容器混匀
3 min
- Water can be either hot or cold. If you are in a hurry, you can dissolve it with hot water and then cool the syrup.水无论冷热都可，如果比较急用，可用热水溶解后再冷却糖浆
- 2
Seal and Refrigerate
封存冷藏
Seal the container and place it in the refrigerator.
容器封盖放冰箱冷藏
1 min
- Ensure the container is sealed well to prevent flavor transfer.确保容器密封良好，防止串味
Extra tips
- Water can be either hot or cold. If you are in a hurry, you can dissolve it with hot water and then cool the syrup.水无论冷热都可，如果比较急用，可用热水溶解后再冷却糖浆。
- The prepared syrup will not spoil easily. It is usually fine to store it in the refrigerator for one week.配制好的糖浆不会轻易变质，在冷藏状态下保存一周通常是没问题的。
- If you follow this guide's preparation process and find any issues or areas for improvement, please submit an Issue or Pull request.如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。
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