ChineseCookbook
Meat/ 荤菜

Sweet and Spicy Baked Whole Chicken Wings

甜辣烤全翅tián là kǎo quán chì

Time
3 h
Difficulty
Medium
Calories
775 kcal
Yield
1 serving

This sweet and spicy baked whole chicken wing dish is cooked in an Air Fryer, resulting in a slightly charred exterior and a juicy interior. The sweet-spicy flavor is very popular. Chicken is rich in high-quality protein, and using an Air Fryer instead of deep frying significantly reduces oil, making it lighter to eat. The process is clear and straightforward—simply marinate in advance and flip once midway, making it Beginner Friendly. From preparing the ingredients to serving, it takes about 3 hours, most of which is marinating time, so the actual work is not complicated.这道甜辣烤全翅利用空气炸锅烹制，外皮微焦、内里多汁，甜中带辣的风味很受欢迎。鸡肉富含优质蛋白质，用空气炸代替油炸大幅减少了油脂，吃起来负担更轻。制作流程清晰明了，只需提前腌制并中途翻面一次，对新手也比较友好。从处理食材到出锅大约需要 3 个小时，大部分是静置腌制的时间，实际操作并不繁琐。

Air Fryer空气炸锅Whole chicken wings鸡全翅Sweet and spicy甜辣Beginner Friendly新手友好Roasted烤制
Sweet and Spicy Baked Whole Chicken Wings

At a glance

Every ingredient and step on one sheet — worth pinning before you start.

Sweet and Spicy Baked Whole Chicken Wings — ingredients and steps overview

Method9 steps

  1. 1

    Prepare the Ingredients

    处理食材

    Take out 4 fresh whole chicken wings. Use a Knife to cut through the skin between the two bones in the wing middle, making one cut on each side.

    将 4 个新鲜鸡全翅取出，在翅中两根骨头之间用刀划开表皮，正反面各一刀

    2 min

    • Cutting helps the marinade penetrate better.划刀有助于入味
    Step 1: Prepare the Ingredients
  2. 2

    Mix the Marinade

    混合腌料

    Place 4 whole chicken wings in a Bowl. Add 45ml Light soy sauce, 15ml Dark soy sauce, 10g garlic powder, 5g Ground pepper, 10g Sugar, 10g paprika powder, 5g chili powder, 15ml Oyster sauce, 20ml Water, and 10ml Cooking oil.

    将 4 个鸡全翅放入碗中，加入生抽 45ml，老抽 15ml，蒜粉 10g，胡椒粉 5g，糖 10g，甜椒粉 10g，辣椒粉 5g，蚝油 15ml，水 20ml 以及油 10ml

    1 min

    • Make sure all seasonings have been added.确保所有调料都已加入
    Step 2: Mix the Marinade
  3. 3

    Apply the Sauce

    涂抹酱汁

    Use a Spoon to evenly spread the sauce over the whole chicken wings, especially around the cuts in the wing middle.

    用勺子将酱汁均匀的抹在鸡全翅上，尤其是翅中的刀口处

    3 min

    • Apply more sauce around the cuts for better flavor.刀口处多涂抹一些更入味
    Step 3: Apply the Sauce
  4. 4

    Marinate at Low Temperature

    低温腌制

    Cover the Bowl with Cling film and place it in the Refrigerator to marinate for 120 minutes.

    用保鲜膜盖住碗，放入冰箱冷藏格静置 120 分钟

    120 min

    • Marinating time should be between 60 and 180 minutes.腌制时间建议在 60 到 180 分钟之间
    Step 4: Marinate at Low Temperature
  5. 5

    Plate and Prepare for Baking

    装盘备烤

    Remove the whole chicken wings and place them in a Foil tray. Pour the remaining sauce from the Bowl evenly over the wings.

    取出鸡全翅放入锡纸盘，将碗中残余酱料均匀倒在鸡全翅上

    1 min

    • If you prefer a less browned appearance, you can skip pouring the remaining sauce.如不喜欢焦褐色外观可不倒残余酱汁
    Step 5: Plate and Prepare for Baking
  6. 6

    First Stage of Baking

    第一阶段烤制

    Place the Foil tray in the Air Fryer basket and bake at 200 degrees Celsius for 25 minutes.

    锡纸盘放入空气炸锅烤篮，用 200 摄氏度烤 25 分钟

    25 min

    • Adjust based on your Air Fryer's power for best results.实际效果请根据炸锅功率微调
    Step 6: First Stage of Baking
  7. 7

    Flip

    翻面

    Carefully remove the Foil tray and flip the whole chicken wings.

    小心取出锡纸盘，将鸡全翅翻面

    1 min

    • The Foil tray is very hot right out of the Air Fryer. Use tongs or heat-resistant materials.刚出锅的锡纸盘很烫，请使用夹子或隔热材料
    Step 7: Flip
  8. 8

    Second Stage of Baking

    第二阶段烤制

    Continue baking at 200 degrees Celsius for 25 minutes.

    继续用 200 摄氏度烤 25 分钟

    25 min

    • If you prefer less charring, bake for only 20 minutes per side.如不喜欢微焦感，每面只需烤 20 分钟
    Step 8: Second Stage of Baking
  9. 9

    Serve

    出锅

    Remove and serve.

    取出即可食用

    30 sec

    • Best enjoyed while hot.趁热食用口感最佳
    Step 9: Serve

Extra tips

  • The flavor is mildly spicy. To increase spiciness, add more chili powder, but do not exceed 30g.口感为微辣，需增加辣度请增加辣椒粉用量，但不宜超过 30g
  • Whole chicken wings include the wing tip, wing middle, and wing root.鸡全翅包含翅尖，翅中和翅根
  • This dish has a slightly charred finish. If you prefer a less browned appearance, do not pour the remaining sauce into the Foil tray and reduce baking time to 20 minutes per side.本品效果微焦，如不喜欢焦褐色外观可不向锡纸盘中倒入残余酱汁，并缩短每面烤制时间至 20 分钟
  • Actual baking results may vary based on your Air Fryer's power.实际烤制效果请根据自己空气炸锅的功率判断
  • Paprika powder is mainly used to enhance color and flavor; it is not spicy.甜椒粉主要用于增加色泽和风味，无辣味
  • Marinating time should be between 60 and 180 minutes.腌制时间在 60 分钟到 180 分钟之间为宜
  • Be careful of burns when handling. Use tongs or heat-resistant gloves to handle the Foil tray.操作时注意防烫，使用夹子或隔热手套拿取锡纸盘

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