---
title: "Italian Meat Sauce Pasta (意式肉酱面)"
description: "Italian Meat Sauce Pasta is a simple, quick & easy home-cooked Western dish with a rich sauce and chewy noodles, perfect for busy days. Ground meat and onion paired with ready-made pasta sauce can quickly replenish protein and carbohydrates, and onion also contains dietary fiber. The method is very beginner-friendly, requiring only simple chopping and stir-frying throughout. Once you get the hang of it, you can serve it in just 15 minutes, making it more satisfying than instant noodles."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_yi-shi-rou-jiang-mian.jpg"
url: "https://cookbook.cn-trending.com/r/staple_yi-shi-rou-jiang-mian/"
---

# Italian Meat Sauce Pasta

**意式肉酱面 · yì shì ròu jiàng miàn**

> Time: 15 min · Difficulty: Very Easy · Calories: 1199 kcal · Serves: 1 serving · Category: [Staples](https://cookbook.cn-trending.com/c/staple/) (主食)

Italian Meat Sauce Pasta is a simple, quick & easy home-cooked Western dish with a rich sauce and chewy noodles, perfect for busy days. Ground meat and onion paired with ready-made pasta sauce can quickly replenish protein and carbohydrates, and onion also contains dietary fiber. The method is very beginner-friendly, requiring only simple chopping and stir-frying throughout. Once you get the hang of it, you can serve it in just 15 minutes, making it more satisfying than instant noodles.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_yi-shi-rou-jiang-mian.jpg)

## Ingredients

- 180 g Pasta (意大利面) — per serving
  - Tip: Choose your preferred thickness according to the package instructions.
- 80 g Minced meat (肉沫) — per serving
  - Tip: Either ground pork or ground beef works; fresh is best.
- 150 g White onion (白洋葱) — per serving
  - Tip: Red onion works too, but white onion has a sweeter taste.
- 300 g Pasta sauce (意大利面酱) — per serving
  - Tip: Be careful to distinguish between pasta sauce and tomato ketchup.
- 10-15 ml Cooking oil (食用油) — per serving
  - Tip: Either regular vegetable oil or olive oil works.

## Tools

Saucepan, Wok, Cleaver / chef's knife, Cutting board, Slotted spoon

## Method (6 steps)

1. **Cook the Pasta** — Add water to the saucepan, bring to a boil, then add the pasta. Cook for 6 - 12 minutes according to the package instructions.
   - Duration: 10 min
   - Tip: You can add a little salt to the water to make the noodles more flavorful.
   ![Step 1: Cook the Pasta](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_yi-shi-rou-jiang-mian/step_1.jpg)
2. **Prepare the Ingredients** — While the pasta is cooking, cut the onion into small dice.
   - Duration: 2 min
   - Tip: Be careful not to cry when cutting the onion.
   ![Step 2: Prepare the Ingredients](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_yi-shi-rou-jiang-mian/step_2.jpg)
3. **Sauté the Onion** — Pour cooking oil into the wok, add the chopped onion over medium heat, and stir constantly until the onion becomes translucent.
   - Duration: 3 min
   - Tip: Watch the heat so the onion doesn't burn.
   ![Step 3: Sauté the Onion](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_yi-shi-rou-jiang-mian/step_3.jpg)
4. **Sauté the Ground Meat** — Add the ground meat and continue stirring, breaking it apart until it is completely browned.
   - Duration: 3 min
   - Tip: Make sure to break the ground meat apart thoroughly for a better texture.
   ![Step 4: Sauté the Ground Meat](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_yi-shi-rou-jiang-mian/step_4.jpg)
5. **Mix in the Sauce** — Add the pasta sauce and stir gently to combine.
   - Duration: 1 min
   - Tip: The pasta sauce is already cooked, so there's no need to simmer for a long time.
   ![Step 5: Mix in the Sauce](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_yi-shi-rou-jiang-mian/step_5.jpg)
6. **Toss the Pasta and Serve** — Drain the cooked pasta, then pour it into the meat sauce and stir to combine (or spoon the meat sauce over the pasta).
   - Duration: 1 min
   - Tip: Stir while hot for the best flavor.
   ![Step 6: Toss the Pasta and Serve](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_yi-shi-rou-jiang-mian/step_6.jpg)

## Tips

- Pasta comes in many different thicknesses. Please check the cooking time indicated on the pasta box before cooking.
- Pasta sauce is not ketchup (tomato sauce); the seasonings are different, so be careful to distinguish between them when purchasing.

## Overview image

![Italian Meat Sauce Pasta — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_yi-shi-rou-jiang-mian_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/staple/意式肉酱面/意式肉酱面.md

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- [Sesame Oil Noodles](https://cookbook.cn-trending.com/r/staple_ma-you-ban-mian/)

---

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