---
title: "Shaanxi Youpo Mian (Oil-Splashed Noodles) (陕西油泼面)"
description: "This traditional Northwest Chinese noodle dish is known for its chewy hand-pulled noodles and the spicy, fragrant flavor released by splashing hot oil over the toppings. It is a beloved everyday staple across Shaanxi. The noodles are rich in carbohydrates, and when paired with bok choy and bean sprouts, they provide a quick energy boost with a well-balanced meal."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_shan-xi-you-po-mian.jpg"
url: "https://cookbook.cn-trending.com/r/staple_shan-xi-you-po-mian/"
---

# Shaanxi Youpo Mian (Oil-Splashed Noodles)

**陕西油泼面 · shǎn xī yóu pō miàn**

> Time: 30 min · Difficulty: Easy · Calories: 771 kcal · Serves: 1 serving · Category: [Staples](https://cookbook.cn-trending.com/c/staple/) (主食)

This traditional Northwest Chinese noodle dish is known for its chewy hand-pulled noodles and the spicy, fragrant flavor released by splashing hot oil over the toppings. It is a beloved everyday staple across Shaanxi. The noodles are rich in carbohydrates, and when paired with bok choy and bean sprouts, they provide a quick energy boost with a well-balanced meal.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_shan-xi-you-po-mian.jpg)

## Ingredients

- 3-4 stalks Fresh noodles (鲜面条) — per serving
  - Tip: Hand-pulled noodles are ideal for a chewier texture.
- 2 g Salt (盐) — per serving
  - Tip: Regular table salt works fine.
- 1 stalk Scallion (葱) — per serving
  - Tip: Use small scallions for a more fragrant result.
- 3 cloves Garlic (大蒜) — per serving
  - Tip: Use fresh garlic, minced finely.
- 15 g Ground dried chili (干辣椒面) — per serving
  - Tip: Shaanxi Qin chili powder is recommended for its fragrant, non-spicy flavor.
- 50 ml Cooking oil (食用油) — per serving
  - Tip: Any high-heat vegetable oil works.
- 10 ml Light soy sauce (生抽) — per serving
  - Tip: Basic seasoning.
- 5 ml Aged black vinegar (香醋) — per serving
  - Tip: Either aged vinegar or aged black vinegar works.
- 50 g Bok choy (青菜) — per serving
  - Tip: Either bok choy or spinach works.

### Optional

- 50 g Bean sprouts (豆芽)
  - Tip: Either soybean sprouts or mung bean sprouts work.

## Tools

Pot, Rolling pin, Wok, Cleaver / chef's knife, Cutting board, Bowl, Chopsticks

## Method (10 steps)

1. **Pull the Noodles** — Use a rolling pin (or your hands) to gently press the top and bottom edges of the noodle sheet. Hold both left and right ends with your hands and gently pull them apart.
   - Duration: 5 min
   - Tip: Apply even pressure to prevent the noodles from breaking.
   ![Step 1: Pull the Noodles](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_shan-xi-you-po-mian/step_1.jpg)
2. **Prep the Aromatics** — Chop the scallion into small pieces and mince the garlic. Set aside.
   - Duration: 2 min
   - Tip: Mince the garlic as finely as possible to better release its aroma.
   ![Step 2: Prep the Aromatics](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_shan-xi-you-po-mian/step_2.jpg)
3. **Wash the Vegetables** — Wash the bok choy and bean sprouts (if using) and set aside.
   - Duration: 2 min
   - Tip: Drain the bean sprouts thoroughly.
   ![Step 3: Wash the Vegetables](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_shan-xi-you-po-mian/step_3.jpg)
4. **Bring Water to a Boil** — Add plenty of water to a pot, bring to a boil over high heat, then add 1g salt.
   - Duration: 5 min
   - Tip: Adding salt to the water increases the chewiness of the noodles.
   ![Step 4: Bring Water to a Boil](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_shan-xi-you-po-mian/step_4.jpg)
5. **Cook the Noodles** — Add the noodles and gently stir with chopsticks to prevent sticking. Once the noodles float to the surface, cook for another 1-2 minutes.
   - Duration: 3 min
   - Tip: Do not overcook; keep the chewy texture.
   ![Step 5: Cook the Noodles](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_shan-xi-you-po-mian/step_5.jpg)
6. **Blanch the Vegetables** — During the last 1 minute of cooking the noodles, add the bok choy and bean sprouts to blanch.
   - Duration: 1 min
   - Tip: Remove the vegetables as soon as they are just cooked through.
   ![Step 6: Blanch the Vegetables](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_shan-xi-you-po-mian/step_6.jpg)
7. **Drain and Season** — Remove the cooked noodles and vegetables, drain well, and place in a bowl. Add light soy sauce, aged black vinegar, chopped scallion, minced garlic, and ground dried chili in order.
   - Duration: 1 min
   - Tip: Make sure to drain all excess water, or it will affect the texture.
   - Tip: Add sesame seeds at this point if desired.
   ![Step 7: Drain and Season](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_shan-xi-you-po-mian/step_7.jpg)
8. **Fry the Aromatic Oil** — Pour cooking oil into a wok. Add Sichuan peppercorns, star anise, and other spices, then fry over low heat until fragrant. Remove the spices.
   - Duration: 2 min
   - Tip: Fry slowly over low heat to prevent the spices from burning.
   ![Step 8: Fry the Aromatic Oil](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_shan-xi-you-po-mian/step_8.jpg)
9. **Splash the Hot Oil** — When the oil reaches about 70% heat (just starting to smoke), quickly and evenly splash it over the ground dried chili.
   - Duration: 30 sec
   - Tip: Hearing a sizzle is a sign of success.
   - Tip: Be careful of oil splatter.
   ![Step 9: Splash the Hot Oil](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_shan-xi-you-po-mian/step_9.jpg)
10. **Toss and Serve** — Use chopsticks to thoroughly toss all the seasonings with the noodles, then serve.
   - Duration: 30 sec
   - Tip: Toss while hot for the best flavor.
   ![Step 10: Toss and Serve](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_shan-xi-you-po-mian/step_10.jpg)

## Tips

- Choosing the right chili powder is key. Shaanxi Qin chili powder is recommended for its fragrant, non-spicy flavor.
- Oil temperature is critical for success. Too low and the chili won't be fragrant; too high and it will burn.
- For a meat-lover's version, add ground pork to make rou sao zi youpo mian (oil-splashed noodles with minced meat).
- Traditional Shaanxi youpo mian follows the color rule: 'one green, two white, three red, four green' — referring to the noodles, minced garlic, chili, and chopped scallion.

## Overview image

![Shaanxi Youpo Mian (Oil-Splashed Noodles) — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_shan-xi-you-po-mian_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/staple/陕西油泼面/陕西油泼面.md

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---

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