---
title: "Air Fryer Teriyaki Chicken Rice (空气炸锅照烧鸡饭)"
description: "This Japanese-style teriyaki chicken rice features a rich sweet-and-savory sauce, a slightly crispy roasted exterior, and a tender, juicy interior that pairs perfectly with rice. Chicken and egg provide abundant high-quality protein, though the recipe uses a fair amount of soy sauce and sugar, making it best enjoyed occasionally. The method is simple—just mix the ingredients and let the Air Fryer do the work. Even beginners can handle it with ease, from prep to serving in about 1 hour."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_kong-qi-zha-guo-zhao-shao-ji-fan.jpg"
url: "https://cookbook.cn-trending.com/r/staple_kong-qi-zha-guo-zhao-shao-ji-fan/"
---

# Air Fryer Teriyaki Chicken Rice

**空气炸锅照烧鸡饭 · kōng qì zhà guō zhào shāo jī fàn**

> Time: 1 h · Difficulty: Hard · Calories: 1854 kcal · Serves: 1 serving · Category: [Staples](https://cookbook.cn-trending.com/c/staple/) (主食)

This Japanese-style teriyaki chicken rice features a rich sweet-and-savory sauce, a slightly crispy roasted exterior, and a tender, juicy interior that pairs perfectly with rice. Chicken and egg provide abundant high-quality protein, though the recipe uses a fair amount of soy sauce and sugar, making it best enjoyed occasionally. The method is simple—just mix the ingredients and let the Air Fryer do the work. Even beginners can handle it with ease, from prep to serving in about 1 hour.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_kong-qi-zha-guo-zhao-shao-ji-fan.jpg)

## Ingredients

- 900 g Chicken (鸡肉) — per serving
  - Tip: Boneless chicken thighs are recommended for a more tender texture.
- 100-125 ml Soy sauce (酱油) — per serving
  - Tip: Regular light soy sauce works fine.
- 60-65 g Sugar (white granulated) (糖（白沙糖）) — per serving
  - Tip: Regular white granulated sugar.
- 30-35 ml White vinegar (白醋) — per serving
  - Tip: Brewed white vinegar.
- 16 pieces (48 g) Ritz crackers (丽滋饼干(Ritz crackers)) — per serving
  - Tip: Salty cookies can be substituted.
- 2 pieces Eggs (鸡蛋) — per serving
  - Tip: Regular eggs.

## Tools

Air fryer, Foil bowl, Mixing bowl, Cleaver / chef's knife

## Method (5 steps)

1. **Prepare the Sauce** — Combine soy sauce, sugar, and vinegar in a bowl. Stir until the sauce is well mixed and set aside.
   - Duration: 2 min
   - Tip: Make sure the sugar is fully dissolved.
   ![Step 1: Prepare the Sauce](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_kong-qi-zha-guo-zhao-shao-ji-fan/step_1.jpg)
2. **Mix the Meat Filling** — In another bowl, add chicken, egg, 1/2 of the sauce, and crushed Ritz crackers. Stir until well combined.
   - Duration: 5 min
   - Tip: Crush the crackers finely so they absorb moisture better.
   ![Step 2: Mix the Meat Filling](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_kong-qi-zha-guo-zhao-shao-ji-fan/step_2.jpg)
3. **Prepare for Cooking** — Line the Air Fryer with a Foil bowl. Add the meat mixture, then pour the remaining sauce evenly over the top.
   - Duration: 3 min
   - Tip: Using a Foil bowl helps lock in the juices.
   ![Step 3: Prepare for Cooking](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_kong-qi-zha-guo-zhao-shao-ji-fan/step_3.jpg)
4. **Air Fry** — Cook at 350°F (177°C) for 40 minutes. Best served over rice.
   - Duration: 40 min
   - Tip: Watch the browning on the surface.
   ![Step 4: Air Fry](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_kong-qi-zha-guo-zhao-shao-ji-fan/step_4.jpg)
5. **Slice and Serve** — Once the exterior is golden and crispy, remove from the Air Fryer, slice into pieces, and serve.
   - Duration: 5 min
   - Tip: Be careful of burns when slicing.
   ![Step 5: Slice and Serve](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_kong-qi-zha-guo-zhao-shao-ji-fan/step_5.jpg)

## Tips

- For rice, refer to a rice cooker or pot-steamed rice method.
- Be mindful of the temperature to avoid burns.
- Source: Cook's recipe tutorial: Air fryer Teriyaki Chicken Meatloaf

## Overview image

![Air Fryer Teriyaki Chicken Rice — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_kong-qi-zha-guo-zhao-shao-ji-fan_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/staple/空气炸锅照烧鸡饭/空气炸锅照烧鸡饭.md

## Related recipes

- [Teriyaki Chicken Thigh Rice](https://cookbook.cn-trending.com/r/staple_zhao-shao-ji-tui-fan/)
- [Stir-Fried Rice Noodles](https://cookbook.cn-trending.com/r/staple_chao-he-fen/)
- [Ham Rice Balls](https://cookbook.cn-trending.com/r/staple_huo-tui-fan-tuan/)
- [Japanese Beef Slices Rice Bowl](https://cookbook.cn-trending.com/r/staple_ri-shi-fei-niu-jing-fan/)

---

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