---
title: "Rice Cooker Salmon Claypot Rice (电饭煲三文鱼炊饭)"
description: "This is a home-style dish inspired by Japanese claypot rice. The rice absorbs the rich aroma of salted butter and salmon, creating a deeply savory and flavorful result. Salmon provides high protein and unsaturated fatty acids, while the mushrooms add extra dietary fiber. The process is extremely simple—just one button in the rice cooker. From prep to serving, it takes about 45 minutes, making it perfect for beginners."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_dian-fan-bao-san-wen-yu-chui-fan.jpg"
url: "https://cookbook.cn-trending.com/r/staple_dian-fan-bao-san-wen-yu-chui-fan/"
---

# Rice Cooker Salmon Claypot Rice

**电饭煲三文鱼炊饭 · diàn fàn bāo sān wén yú chuī fàn**

> Time: 45 min · Difficulty: Easy · Calories: 889 kcal · Serves: 1 serving · Category: [Staples](https://cookbook.cn-trending.com/c/staple/) (主食)

This is a home-style dish inspired by Japanese claypot rice. The rice absorbs the rich aroma of salted butter and salmon, creating a deeply savory and flavorful result. Salmon provides high protein and unsaturated fatty acids, while the mushrooms add extra dietary fiber. The process is extremely simple—just one button in the rice cooker. From prep to serving, it takes about 45 minutes, making it perfect for beginners.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_dian-fan-bao-san-wen-yu-chui-fan.jpg)

## Ingredients

- 50 g per person Rice (米) — per serving
  - Tip: Choose pearl rice or Northeast Chinese rice for a softer, chewier texture.
- 300 g per person Salmon (三文鱼) — per serving
  - Tip: Select fresh or frozen salmon fillets—boneless and skinless options are easier to prepare.
- 1 tbsp per person Salted butter (有盐牛油) — per serving
  - Tip: Use high-quality animal butter (salted butter) for a better flavor.
- to taste Water (水)
  - Tip: Add water according to the rice cooker's measurement markings.

### Optional

- to taste Sweet corn (粟米)
  - Tip: Fresh corn kernels or canned corn kernels both work.
- to taste Enoki mushrooms (金菇)
  - Tip: Choose enoki mushrooms that are white in color with firm roots.
- to taste Dried shiitake mushrooms (冬菇)
  - Tip: Fresh shiitake mushrooms or rehydrated dried shiitake mushrooms, chopped, both work.

## Tools

Rice cooker, Cleaver / chef's knife, Cutting board

## Method (6 steps)

1. **Prepare the Fish** — Scale and debone the salmon.
   - Duration: 3 min
   - Tip: Check carefully for any small bones remaining.
   ![Step 1: Prepare the Fish](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_dian-fan-bao-san-wen-yu-chui-fan/step_1.jpg)
2. **Prepare the Aromatics** — Wash and finely chop the enoki mushrooms and shiitake mushrooms.
   - Duration: 2 min
   - Tip: Chopping the mushrooms finely helps their aroma blend into the rice more easily.
   ![Step 2: Prepare the Aromatics](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_dian-fan-bao-san-wen-yu-chui-fan/step_2.jpg)
3. **Rinse the Rice** — Rinse the rice three times and drain off excess water.
   - Duration: 2 min
   - Tip: Do not rinse too many times, as this can cause nutrient loss.
   ![Step 3: Rinse the Rice](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_dian-fan-bao-san-wen-yu-chui-fan/step_3.jpg)
4. **Add the Ingredients** — Place the salmon, rice, and salted butter into the rice cooker.
   - Duration: 1 min
   - Tip: For a richer flavor, you can add an extra tablespoon of salted butter.
   ![Step 4: Add the Ingredients](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_dian-fan-bao-san-wen-yu-chui-fan/step_4.jpg)
5. **Add Water** — Add water according to the rice cooker's measurement markings.
   - Duration: 30 sec
   - Tip: Since the mushrooms release water, you can use slightly less water than usual for cooking rice.
   ![Step 5: Add Water](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_dian-fan-bao-san-wen-yu-chui-fan/step_5.jpg)
6. **Start Cooking** — Set the rice cooker to the rice cooking mode and wait about 30 - 45 minutes until finished.
   - Duration: 35 min
   - Tip: After cooking, let it sit for 5 minutes before opening the lid to make the rice fluffier.
   ![Step 6: Start Cooking](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_dian-fan-bao-san-wen-yu-chui-fan/step_6.jpg)

## Tips

- If you follow this guide and find any issues or areas for improvement, please submit an Issue or Pull Request.
- For extra flavor, consider adding a little black pepper or chopped scallions just before serving, to taste.

## Overview image

![Rice Cooker Salmon Claypot Rice — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_dian-fan-bao-san-wen-yu-chui-fan_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/staple/电饭煲三文鱼炊饭/电饭煲三文鱼炊饭.md

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---

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