--- title: "Stir-Fried Pasta (炒意大利面)" description: "This stir-fried pasta is soft and chewy, paired with beef slices and sauce for a rich, savory flavor. It is a home-style staple with a Western twist. Rich in carbohydrates and protein, it quickly replenishes energy. The method is simple and easy for beginners to master, taking about 30 minutes in total." image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_chao-yi-da-li-mian.jpg" url: "https://cookbook.cn-trending.com/r/staple_chao-yi-da-li-mian/" --- # Stir-Fried Pasta **炒意大利面 · chǎo yì dà lì miàn** > Time: 30 min · Difficulty: Medium · Calories: 406 kcal · Serves: 1 serving · Category: [Staples](https://cookbook.cn-trending.com/c/staple/) (主食) This stir-fried pasta is soft and chewy, paired with beef slices and sauce for a rich, savory flavor. It is a home-style staple with a Western twist. Rich in carbohydrates and protein, it quickly replenishes energy. The method is simple and easy for beginners to master, taking about 30 minutes in total. ![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_chao-yi-da-li-mian.jpg) ## Ingredients - 50 g Pasta (意大利面) — per serving - Tip: It is recommended to buy pasta made from high-gluten wheat - 5 slices Beef slices (hotpot cut) (sliced) (肥牛片) — per serving - Tip: Choose fresh or frozen hot pot beef slices - 10 g Ketchup / black pepper sauce (番茄酱 / 黑胡椒酱) — per serving - Tip: Choose one based on your taste preference - 5 ml Rapeseed oil (菜籽油) — per serving - Tip: Other vegetable oils are also suitable - 2 g Salt (食盐) — per serving - Tip: Regular table salt - 250 g Water (水) — per serving - Tip: Used for boiling the pasta ## Tools Saucepan, Wok, Plate, Slotted spoon ## Method (6 steps) 1. **Boil Water** — Add 250g of water per person - Duration: 1 min - Tip: Increase the amount of water proportionally based on the number of people ![Step 1: Boil Water](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_chao-yi-da-li-mian/step_1.jpg) 2. **Cook the Pasta** — Once the water boils, add the pasta and cook over medium heat for 15 - 20 minutes - Duration: 20 min - Tip: Pasta is firmer than other noodles. Taste it before draining; if the center is still hard, continue cooking ![Step 2: Cook the Pasta](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_chao-yi-da-li-mian/step_2.jpg) 3. **Set the Pasta Aside** — Drain the pasta and place it on a plate to set aside - Duration: 30 sec - Tip: Add a few drops of oil to prevent sticking ![Step 3: Set the Pasta Aside](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_chao-yi-da-li-mian/step_3.jpg) 4. **Initial Stir-Fry** — Heat the wok and pour in cooking oil. Once the oil is moderately hot, add the pasta and stir-fry for one minute - Duration: 1 min - Tip: If it becomes too dry while stir-frying, add a small amount of water ![Step 4: Initial Stir-Fry](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_chao-yi-da-li-mian/step_4.jpg) 5. **Season and Add Ingredients** — Add 10g of ketchup, beef slices, and 2g of salt. Continue stir-frying for one minute - Duration: 1 min - Tip: Ensure the beef slices are fully cooked and have changed color ![Step 5: Season and Add Ingredients](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_chao-yi-da-li-mian/step_5.jpg) 6. **Serve** — Remove from heat and plate - Duration: 30 sec ![Step 6: Serve](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_chao-yi-da-li-mian/step_6.jpg) ## Tips - If you find any issues or improvements to the process while following this guide, please submit an Issue or Pull request. ## Overview image ![Stir-Fried Pasta — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_chao-yi-da-li-mian_overview.jpg) ## Source Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense). Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/staple/炒意大利面/炒意大利面.md ## Related recipes - [Japanese Beef Slices Rice Bowl](https://cookbook.cn-trending.com/r/staple_ri-shi-fei-niu-jing-fan/) - [Stir-Fried Mantou](https://cookbook.cn-trending.com/r/staple_chao-mo/) - [Stir-Fried Rice Cake / Bai Guo](https://cookbook.cn-trending.com/r/staple_chao-nian-gao/) - [Egg Fried Rice](https://cookbook.cn-trending.com/r/staple_dan-chao-fan/) --- ```json {"@context":"https://schema.org","@type":"Recipe","name":"Stir-Fried Pasta","alternateName":"炒意大利面","description":"This stir-fried pasta is soft and chewy, paired with beef slices and sauce for a rich, savory flavor. It is a home-style staple with a Western twist. Rich in carbohydrates and protein, it quickly replenishes energy. The method is simple and easy for beginners to master, taking about 30 minutes in total. 这道炒意大利面软糯爽口，搭配肥牛和酱料，酱香浓郁，是带有西式风味的家常主食。富含碳水化合物与蛋白质，能快速补充能量。做法简单，新手也能轻松掌握，全程大约需要 30 分钟。","recipeCategory":"Staples / 主食","recipeCuisine":["Italian"],"keywords":"Pasta, Beef Slices, Home-style, Western, 意大利面, 肥牛, 家常菜, 西式风味","inLanguage":["en","zh-Hans"],"author":{"@type":"Organization","name":"Anduin2017 / HowToCook contributors"},"isAccessibleForFree":true,"license":"https://unlicense.org/","image":["https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_chao-yi-da-li-mian.jpg"],"nutrition":{"@type":"NutritionInformation","calories":"406 kcal"},"totalTime":"PT30M","recipeYield":"1 serving","recipeIngredient":["50 g Pasta","5 slices Beef slices (hotpot cut) (sliced)","10 g Ketchup / black pepper sauce","5 ml Rapeseed oil","2 g Salt","250 g Water"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil Water","text":"Add 250g of water per person","url":"https://cookbook.cn-trending.com/r/staple_chao-yi-da-li-mian/#step-1","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_chao-yi-da-li-mian/step_1.jpg"},{"@type":"HowToStep","name":"Cook the Pasta","text":"Once the water boils, add the pasta and cook over medium heat for 15 - 20 minutes","url":"https://cookbook.cn-trending.com/r/staple_chao-yi-da-li-mian/#step-2","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_chao-yi-da-li-mian/step_2.jpg"},{"@type":"HowToStep","name":"Set the Pasta Aside","text":"Drain the pasta and place it on a plate to set aside","url":"https://cookbook.cn-trending.com/r/staple_chao-yi-da-li-mian/#step-3","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_chao-yi-da-li-mian/step_3.jpg"},{"@type":"HowToStep","name":"Initial Stir-Fry","text":"Heat the wok and pour in cooking oil. 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