---
title: "Zhuque Soup (朱雀汤)"
description: "Zhuque Soup is a quick and easy home-style soup from the eastern Henan region. It has a smooth, sweet taste with the rich aroma of sesame oil. Eggs provide high-quality protein, and the recipe is very simple — just boil water and pour it over the eggs. It can be served in under ten minutes and is also said to help clear heat and reduce inflammation."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_zhu-que-tang.jpg"
url: "https://cookbook.cn-trending.com/r/soup_zhu-que-tang/"
---

# Zhuque Soup

**朱雀汤 · zhū què tāng**

> Time: 10 min · Difficulty: Very Easy · Calories: 168 kcal · Serves: 1 serving · Category: [Soups](https://cookbook.cn-trending.com/c/soup/) (汤羹)

Zhuque Soup is a quick and easy home-style soup from the eastern Henan region. It has a smooth, sweet taste with the rich aroma of sesame oil. Eggs provide high-quality protein, and the recipe is very simple — just boil water and pour it over the eggs. It can be served in under ten minutes and is also said to help clear heat and reduce inflammation.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_zhu-que-tang.jpg)

## Ingredients

- 1 piece Eggs (鸡蛋) — per serving
  - Tip: Choose fresh eggs with plump yolks.
- 500 ml Water (水) — per serving
  - Tip: Use purified water or filtered tap water.
- 20 g White sugar (白糖) — per serving
  - Tip: Regular white granulated sugar works fine.
- 2 ml Sesame oil (香油（芝麻油）) — per serving
  - Tip: Use pure sesame oil for a richer aroma.

## Tools

Bowl, Pot for boiling water, Chopsticks

## Method (3 steps)

1. **Prepare the Egg Mixture** — Beat the eggs in a bowl, then add sesame oil.
   - Duration: 1 min
   - Tip: Make sure to beat the eggs thoroughly, otherwise the egg ribbons will be uneven.
   ![Step 1: Prepare the Egg Mixture](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_zhu-que-tang/step_1.jpg)
2. **Pour in Boiling Water** — Once the water is boiling, quickly pour it into the bowl with the eggs.
   - Duration: 5 min
   - Tip: The water must be at a rolling boil when poured — this is the key to forming beautiful egg ribbons.
   ![Step 2: Pour in Boiling Water](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_zhu-que-tang/step_2.jpg)
3. **Season and Stir** — Add white sugar.
   - Duration: 30 sec
   - Tip: Adjust the sweetness to your taste.
   ![Step 3: Season and Stir](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_zhu-que-tang/step_3.jpg)

## Tips

- Be sure to beat the eggs thoroughly and pour the water in while it is at a rolling boil. Otherwise, the soup may turn cloudy and affect the texture.
- This is the eastern Henan style. In other regions, salt is used instead of white sugar. Adjust to your personal taste.
- This soup is a great remedy for clearing heat!

## Overview image

![Zhuque Soup — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_zhu-que-tang_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/soup/朱雀汤/朱雀汤.md

## Related recipes

- [Creamy Mushroom Soup](https://cookbook.cn-trending.com/r/soup_nai-you-mo-gu-tang/)
- [Lamb Soup](https://cookbook.cn-trending.com/r/soup_yang-rou-tang/)
- [Cucumber and Preserved Egg Soup](https://cookbook.cn-trending.com/r/soup_huang-gua-pi-dan-tang/)
- [Enoki Mushroom Soup](https://cookbook.cn-trending.com/r/soup_jin-zhen-gu-tang/)

---

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