---
title: "Pre-cooked Pasta (半成品意面)"
description: "This is a quick Western-style meal made with store-bought semi-prepared pasta. The noodles are chewy and springy, paired with ready-made sauce for a rich flavor. Primarily a source of carbohydrates, it quickly replenishes energy and also contains protein. The difficulty is extremely low, making it foolproof for beginners, and it takes only about 2 minutes from start to plate."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/semi-finished_ban-cheng-pin-yi-mian-de-zuo-fa.jpg"
url: "https://cookbook.cn-trending.com/r/semi-finished_ban-cheng-pin-yi-mian/"
---

# Pre-cooked Pasta

**半成品意面 · bàn chéng pǐn yì miàn**

> Time: 2 min · Difficulty: Very Easy · Calories: 578 kcal · Serves: 2 servings · Category: [Semi-prepared](https://cookbook.cn-trending.com/c/semi-finished/) (半成品加工)

This is a quick Western-style meal made with store-bought semi-prepared pasta. The noodles are chewy and springy, paired with ready-made sauce for a rich flavor. Primarily a source of carbohydrates, it quickly replenishes energy and also contains protein. The difficulty is extremely low, making it foolproof for beginners, and it takes only about 2 minutes from start to plate.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/semi-finished_ban-cheng-pin-yi-mian-de-zuo-fa.jpg)

## Ingredients

- 1 bag (about 260 g) Pre-cooked pasta (半成品意大利面) — per serving
  - Tip: Recommended brand: Purmeido, for better texture.
- 50 ml Water (清水) — per serving
  - Tip: Regular drinking water is fine.
- 1 bag Accompanying sauce (配套酱料) — per serving
  - Tip: Usually included with the semi-prepared pasta.

## Tools

Skillet, Microwave, Plate

## Method (4 steps)

1. **Heat the Skillet and Add Water** — Heat the skillet, then pour 50 ml of water into it.
   - Duration: 20 sec
   - Tip: If using the microwave method, use a microwave-safe plate.
   ![Step 1: Heat the Skillet and Add Water](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/semi-finished_ban-cheng-pin-yi-mian-de-zuo-fa/step_1.jpg)
2. **Stir-fry the Pasta** — Add the pasta to the pan and stir-fry for 1 minute.
   - Duration: 1 min
   - Tip: Watch the moisture level to avoid burning the pan.
   ![Step 2: Stir-fry the Pasta](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/semi-finished_ban-cheng-pin-yi-mian-de-zuo-fa/step_2.jpg)
3. **Add the Sauce** — Pour in the sauce and continue stir-frying for 1 minute.
   - Duration: 1 min
   - Tip: Make sure the sauce coats every strand of pasta evenly.
   ![Step 3: Add the Sauce](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/semi-finished_ban-cheng-pin-yi-mian-de-zuo-fa/step_3.jpg)
4. **Plate the Dish** — Transfer the stir-fried pasta onto a plate and serve.
   - Duration: 10 sec
   - Tip: Best enjoyed while hot.
   ![Step 4: Plate the Dish](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/semi-finished_ban-cheng-pin-yi-mian-de-zuo-fa/step_4.jpg)

## Tips

- Cooking times vary by pasta type; this is the standard for Italian spaghetti.
- Traditional spaghetti is very long. Shorter pasta has been popular since the second half of the 20th century, typically 25–30 cm in length.
- "Spaghettoni" is thicker spaghetti, "Spaghettini" is thinner, and "capellini" is an even finer version.
- Microwave method: Mix the pasta, sauce, and water, then heat at 700W for 2 minutes. Remove and toss to combine.

## Overview image

![Pre-cooked Pasta — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/semi-finished_ban-cheng-pin-yi-mian-de-zuo-fa_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/semi-finished/半成品意面.md

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