---
title: "Sweet and Spicy Baked Whole Chicken Wings (甜辣烤全翅)"
description: "This sweet and spicy baked whole chicken wing dish is cooked in an Air Fryer, resulting in a slightly charred exterior and a juicy interior. The sweet-spicy flavor is very popular. Chicken is rich in high-quality protein, and using an Air Fryer instead of deep frying significantly reduces oil, making it lighter to eat. The process is clear and straightforward—simply marinate in advance and flip once midway, making it Beginner Friendly. From preparing the ingredients to serving, it takes about 3 hours, most of which is marinating time, so the actual work is not complicated."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/meat_dish_tian-la-kao-quan-chi.jpg"
url: "https://cookbook.cn-trending.com/r/meat_dish_tian-la-kao-quan-chi/"
---

# Sweet and Spicy Baked Whole Chicken Wings

**甜辣烤全翅 · tián là kǎo quán chì**

> Time: 3 h · Difficulty: Medium · Calories: 775 kcal · Serves: 1 serving · Category: [Meat](https://cookbook.cn-trending.com/c/meat_dish/) (荤菜)

This sweet and spicy baked whole chicken wing dish is cooked in an Air Fryer, resulting in a slightly charred exterior and a juicy interior. The sweet-spicy flavor is very popular. Chicken is rich in high-quality protein, and using an Air Fryer instead of deep frying significantly reduces oil, making it lighter to eat. The process is clear and straightforward—simply marinate in advance and flip once midway, making it Beginner Friendly. From preparing the ingredients to serving, it takes about 3 hours, most of which is marinating time, so the actual work is not complicated.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/meat_dish_tian-la-kao-quan-chi.jpg)

## Ingredients

- 4 pieces Whole chicken wings (鸡全翅) — per serving
  - Tip: Whole chicken wings refer to wings that include the wing tip, wing middle, and wing root.
- 45 ml Light soy sauce (生抽) — per serving
  - Tip: Choose high-quality brewed Light soy sauce.
- 15 ml Dark soy sauce (老抽) — per serving
  - Tip: Mainly used for coloring.
- 10 g Garlic (ground) (蒜粉) — per serving
  - Tip: Adds garlic aroma.
- 5 g Ground pepper (胡椒粉) — per serving
  - Tip: Either black or white Ground pepper works.
- 10 g Sugar (糖) — per serving
  - Tip: White granulated Sugar or fine granulated Sugar.
- 10 g Paprika (甜椒粉) — per serving
  - Tip: Used to enhance color and flavor; it is not a spice for heat.
- 5 g Chili pepper (ground) (辣椒粉) — per serving
  - Tip: To increase spiciness, add more, but do not exceed 30g.
- 15 ml Oyster sauce (蚝油) — per serving
  - Tip: Adds umami flavor.
- 20 ml Water (水) — per serving
  - Tip: Regular drinking Water.
- 10 ml Cooking oil (油) — per serving
  - Tip: Any vegetable oil works.

## Tools

Air fryer, Foil tray, Cling film, Bowl, Knife, Spoon, Refrigerator, Tongs / heat-proof pad

## Method (9 steps)

1. **Prepare the Ingredients** — Take out 4 fresh whole chicken wings. Use a Knife to cut through the skin between the two bones in the wing middle, making one cut on each side.
   - Duration: 2 min
   - Tip: Cutting helps the marinade penetrate better.
   ![Step 1: Prepare the Ingredients](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/meat_dish_tian-la-kao-quan-chi/step_1.jpg)
2. **Mix the Marinade** — Place 4 whole chicken wings in a Bowl. Add 45ml Light soy sauce, 15ml Dark soy sauce, 10g garlic powder, 5g Ground pepper, 10g Sugar, 10g paprika powder, 5g chili powder, 15ml Oyster sauce, 20ml Water, and 10ml Cooking oil.
   - Duration: 1 min
   - Tip: Make sure all seasonings have been added.
   ![Step 2: Mix the Marinade](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/meat_dish_tian-la-kao-quan-chi/step_2.jpg)
3. **Apply the Sauce** — Use a Spoon to evenly spread the sauce over the whole chicken wings, especially around the cuts in the wing middle.
   - Duration: 3 min
   - Tip: Apply more sauce around the cuts for better flavor.
   ![Step 3: Apply the Sauce](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/meat_dish_tian-la-kao-quan-chi/step_3.jpg)
4. **Marinate at Low Temperature** — Cover the Bowl with Cling film and place it in the Refrigerator to marinate for 120 minutes.
   - Duration: 120 min
   - Tip: Marinating time should be between 60 and 180 minutes.
   ![Step 4: Marinate at Low Temperature](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/meat_dish_tian-la-kao-quan-chi/step_4.jpg)
5. **Plate and Prepare for Baking** — Remove the whole chicken wings and place them in a Foil tray. Pour the remaining sauce from the Bowl evenly over the wings.
   - Duration: 1 min
   - Tip: If you prefer a less browned appearance, you can skip pouring the remaining sauce.
   ![Step 5: Plate and Prepare for Baking](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/meat_dish_tian-la-kao-quan-chi/step_5.jpg)
6. **First Stage of Baking** — Place the Foil tray in the Air Fryer basket and bake at 200 degrees Celsius for 25 minutes.
   - Duration: 25 min
   - Tip: Adjust based on your Air Fryer's power for best results.
   ![Step 6: First Stage of Baking](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/meat_dish_tian-la-kao-quan-chi/step_6.jpg)
7. **Flip** — Carefully remove the Foil tray and flip the whole chicken wings.
   - Duration: 1 min
   - Tip: The Foil tray is very hot right out of the Air Fryer. Use tongs or heat-resistant materials.
   ![Step 7: Flip](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/meat_dish_tian-la-kao-quan-chi/step_7.jpg)
8. **Second Stage of Baking** — Continue baking at 200 degrees Celsius for 25 minutes.
   - Duration: 25 min
   - Tip: If you prefer less charring, bake for only 20 minutes per side.
   ![Step 8: Second Stage of Baking](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/meat_dish_tian-la-kao-quan-chi/step_8.jpg)
9. **Serve** — Remove and serve.
   - Duration: 30 sec
   - Tip: Best enjoyed while hot.
   ![Step 9: Serve](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/meat_dish_tian-la-kao-quan-chi/step_9.jpg)

## Tips

- The flavor is mildly spicy. To increase spiciness, add more chili powder, but do not exceed 30g.
- Whole chicken wings include the wing tip, wing middle, and wing root.
- This dish has a slightly charred finish. If you prefer a less browned appearance, do not pour the remaining sauce into the Foil tray and reduce baking time to 20 minutes per side.
- Actual baking results may vary based on your Air Fryer's power.
- Paprika powder is mainly used to enhance color and flavor; it is not spicy.
- Marinating time should be between 60 and 180 minutes.
- Be careful of burns when handling. Use tongs or heat-resistant gloves to handle the Foil tray.

## Overview image

![Sweet and Spicy Baked Whole Chicken Wings — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/meat_dish_tian-la-kao-quan-chi_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/meat_dish/甜辣烤全翅.md

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---

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