---
title: "Farmhouse Bowl of Fragrance (农家一碗香)"
description: "This is a savory, rice-pairing Hunan home-style stir-fry. The richness of pork belly, the tenderness of egg, and the fresh aroma of green bell pepper blend together for a richly layered taste. Pork and egg provide quality protein, while green bell pepper adds vitamin C for a balanced nutritional profile."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_nong-jia-yi-wan-xiang.jpg"
url: "https://cookbook.cn-trending.com/r/meat_dish_nong-jia-yi-wan-xiang/"
---

# Farmhouse Bowl of Fragrance

**农家一碗香 · nóng jiā yì wǎn xiāng**

> Time: 17 min · Difficulty: Medium · Calories: 1638 kcal · Serves: 1 serving · Category: [Meat](https://cookbook.cn-trending.com/c/meat_dish/) (荤菜)

This is a savory, rice-pairing Hunan home-style stir-fry. The richness of pork belly, the tenderness of egg, and the fresh aroma of green bell pepper blend together for a richly layered taste. Pork and egg provide quality protein, while green bell pepper adds vitamin C for a balanced nutritional profile.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_nong-jia-yi-wan-xiang.jpg)

## Ingredients

- 250 g Pork (猪肉) — per serving
  - Tip: Choose pork belly with alternating layers of fat and lean for a richer, juicier texture.
- 3 pieces Green bell pepper (青椒) — per serving
  - Tip: For an authentic taste, choose fresh spiral peppers or line peppers with smooth skin.
- 2-3 pieces Eggs (鸡蛋) — per serving
  - Tip: Mentioned in the steps but not listed in the ingredient amounts — recommend preparing 2–3.
- 2 slices Garlic (sliced) (蒜片) — per serving
  - Tip: Smashing before mincing helps release more aroma.
- 10 g Fermented broad bean chili paste (doubanjiang) (豆瓣酱) — per serving
  - Tip: Used to add color and aroma — watch the saltiness level of the brand.
- 1 piece Bird's eye chili (小米椒) — per serving
  - Tip: Adjust the quantity based on your personal heat tolerance.
- 5 g White sugar (白糖) — per serving
  - Tip: Used to balance saltiness and enhance umami.
- 15 ml Soy sauce (酱油) — per serving
  - Tip: Either light soy sauce or dark soy sauce works — used for color and seasoning.
- 2 slices Ginger (姜) — per serving
  - Tip: Julienne finely and set aside.

## Tools

Wok, Cleaver / chef's knife, Cutting board, Small bowl, Chopsticks

## Method (7 steps)

1. **Prep the Ingredients** — Slice the pork (keep fat and lean separate), cut the green bell pepper and bird's eye chili into segments, smash and mince the garlic cloves, julienne the ginger, and crack the eggs into a bowl and beat.
   - Duration: 7 min
   - Tip: Separating fat and lean allows you to render the fat in a separate step later.
   - Tip: Cutting the green bell pepper on a bias helps it absorb flavor better.
   ![Step 1: Prep the Ingredients](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_1.jpg)
2. **Scramble the Eggs** — Pour a suitable amount of oil into the wok over low heat. Once the oil is hot, pour in the beaten eggs and scramble until just set, then remove and set aside.
   - Duration: 2 min
   - Tip: Don't overcook — keep the eggs tender and silky.
   ![Step 2: Scramble the Eggs](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_2.jpg)
3. **Render the Pork Fat** — Leave a little base oil in the wok, add the pork fat slices, and render over low heat to draw out the lard.
   - Duration: 3 min
   - Tip: Render slowly over low heat to avoid burning.
   ![Step 3: Render the Pork Fat](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_3.jpg)
4. **Stir-fry the Lean Pork** — Once the fat turns golden, turn up to medium heat, add the lean pork slices, and stir-fry until fully cooked through.
   - Duration: 1 min
   - Tip: Stir-fry quickly over medium heat to keep the lean pork tender.
   ![Step 4: Stir-fry the Lean Pork](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_4.jpg)
5. **Add Aromatics and Seasoning** — Add the ginger julienne, minced garlic, and fermented broad bean chili paste (doubanjiang), and stir-fry evenly to coat the pork slices with color.
   - Duration: 1 min
   - Tip: Stir-fry the doubanjiang until the red oil and aroma are released.
   ![Step 5: Add Aromatics and Seasoning](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_5.jpg)
6. **Combine and Finish** — Add the green and red peppers along with the previously cooked eggs, then add soy sauce and white sugar. Stir-fry until the green bell pepper is just barely cooked through.
   - Duration: 2 min
   - Tip: Keep the heat high and stir-fry quickly to preserve the crisp texture of the green bell pepper.
   ![Step 6: Combine and Finish](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_6.jpg)
7. **Plate and Serve** — Stir-fry evenly, then remove from the wok and serve.
   - Duration: 40 sec
   - Tip: Best enjoyed hot for the fullest flavor.
   ![Step 7: Plate and Serve](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_7.jpg)

## Tips

- If you used too much oil when scrambling the eggs, you can skip adding oil when stir-frying the pork.
- Doubanjiang and soy sauce are already salty, so extra salt is usually unnecessary.
- Reference source: Xiachufang.

## Overview image

![Farmhouse Bowl of Fragrance — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_nong-jia-yi-wan-xiang_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/meat_dish/农家一碗香/农家一碗香.md

## Related recipes

- [Stir-Fried Pork with Green Bell Peppers](https://cookbook.cn-trending.com/r/meat_dish_la-jiao-chao-rou/)
- [Stir-Fried Pork Belly](https://cookbook.cn-trending.com/r/meat_dish_xiao-chao-rou/)
- [Stir-Fried Pork with Onions](https://cookbook.cn-trending.com/r/meat_dish_yang-cong-chao-zhu-rou/)
- [Black Bean Fermented Mandarin Fish with Leaf Lettuce (You Mai Cai)](https://cookbook.cn-trending.com/r/meat_dish_dou-chi-ling-yu-you-mai-cai/)

---

```json
{"@context":"https://schema.org","@type":"Recipe","name":"Farmhouse Bowl of Fragrance","alternateName":"农家一碗香","description":"This is a savory, rice-pairing Hunan home-style stir-fry. The richness of pork belly, the tenderness of egg, and the fresh aroma of green bell pepper blend together for a richly layered taste. Pork and egg provide quality protein, while green bell pepper adds vitamin C for a balanced nutritional profile. 这是一道咸香下饭的湖南家常小炒，五花肉的油润、鸡蛋的嫩滑与青椒的清香彼此融合，口感层次丰富。猪肉与鸡蛋提供优质蛋白质，搭配青椒补充维生素 C，营养均衡。","recipeCategory":"Meat / 荤菜","recipeCuisine":["Hunan","Chinese"],"keywords":"Hunan, Home-style, Quick & Easy, Goes with Rice, 湘菜, 家常菜, 快手菜, 下饭菜","inLanguage":["en","zh-Hans"],"author":{"@type":"Organization","name":"Anduin2017 / HowToCook contributors"},"isAccessibleForFree":true,"license":"https://unlicense.org/","image":["https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_nong-jia-yi-wan-xiang.jpg"],"nutrition":{"@type":"NutritionInformation","calories":"1638 kcal"},"totalTime":"PT17M","recipeYield":"1 serving","recipeIngredient":["250 g Pork","3 pieces Green bell pepper","2-3 pieces Eggs","2 slices Garlic (sliced)","10 g Fermented broad bean chili paste (doubanjiang)","1 piece Bird's eye chili","5 g White sugar","15 ml Soy sauce","2 slices Ginger"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the Ingredients","text":"Slice the pork (keep fat and lean separate), cut the green bell pepper and bird's eye chili into segments, smash and mince the garlic cloves, julienne the ginger, and crack the eggs into a bowl and beat.","url":"https://cookbook.cn-trending.com/r/meat_dish_nong-jia-yi-wan-xiang/#step-1","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_1.jpg"},{"@type":"HowToStep","name":"Scramble the Eggs","text":"Pour a suitable amount of oil into the wok over low heat. Once the oil is hot, pour in the beaten eggs and scramble until just set, then remove and set aside.","url":"https://cookbook.cn-trending.com/r/meat_dish_nong-jia-yi-wan-xiang/#step-2","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_2.jpg"},{"@type":"HowToStep","name":"Render the Pork Fat","text":"Leave a little base oil in the wok, add the pork fat slices, and render over low heat to draw out the lard.","url":"https://cookbook.cn-trending.com/r/meat_dish_nong-jia-yi-wan-xiang/#step-3","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_3.jpg"},{"@type":"HowToStep","name":"Stir-fry the Lean Pork","text":"Once the fat turns golden, turn up to medium heat, add the lean pork slices, and stir-fry until fully cooked through.","url":"https://cookbook.cn-trending.com/r/meat_dish_nong-jia-yi-wan-xiang/#step-4","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_4.jpg"},{"@type":"HowToStep","name":"Add Aromatics and Seasoning","text":"Add the ginger julienne, minced garlic, and fermented broad bean chili paste (doubanjiang), and stir-fry evenly to coat the pork slices with color.","url":"https://cookbook.cn-trending.com/r/meat_dish_nong-jia-yi-wan-xiang/#step-5","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_5.jpg"},{"@type":"HowToStep","name":"Combine and Finish","text":"Add the green and red peppers along with the previously cooked eggs, then add soy sauce and white sugar. Stir-fry until the green bell pepper is just barely cooked through.","url":"https://cookbook.cn-trending.com/r/meat_dish_nong-jia-yi-wan-xiang/#step-6","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_6.jpg"},{"@type":"HowToStep","name":"Plate and Serve","text":"Stir-fry evenly, then remove from the wok and serve.","url":"https://cookbook.cn-trending.com/r/meat_dish_nong-jia-yi-wan-xiang/#step-7","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_nong-jia-yi-wan-xiang/step_7.jpg"}],"mainEntityOfPage":{"@type":"WebPage","@id":"https://cookbook.cn-trending.com/r/meat_dish_nong-jia-yi-wan-xiang/"}}
{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https://cookbook.cn-trending.com/"},{"@type":"ListItem","position":2,"name":"Meat","item":"https://cookbook.cn-trending.com/c/meat_dish/"},{"@type":"ListItem","position":3,"name":"Farmhouse Bowl of Fragrance","item":"https://cookbook.cn-trending.com/r/meat_dish_nong-jia-yi-wan-xiang/"}]}
```