---
title: "Curry with Beef Slices (咖喱肥牛)"
description: "Curry with Beef Slices is a rich, home-style dish that goes with rice. The spicy aroma of curry blends with the savory richness of beef slices, paired with vegetables like potato and carrot for a soft, mellow texture. It is high in protein, vitamins, and calcium, offering a balanced mix of meat and vegetables. The method is simple and beginner-friendly, usually ready in about 40 minutes, making it a great choice for a bento / lunchbox."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_ga-li-fei-niu.jpg"
url: "https://cookbook.cn-trending.com/r/meat_dish_ga-li-fei-niu/"
---

# Curry with Beef Slices

**咖喱肥牛 · kā lí féi niú**

> Time: 40 min · Difficulty: Hard · Calories: 1821 kcal · Serves: 1 serving · Category: [Meat](https://cookbook.cn-trending.com/c/meat_dish/) (荤菜)

Curry with Beef Slices is a rich, home-style dish that goes with rice. The spicy aroma of curry blends with the savory richness of beef slices, paired with vegetables like potato and carrot for a soft, mellow texture. It is high in protein, vitamins, and calcium, offering a balanced mix of meat and vegetables. The method is simple and beginner-friendly, usually ready in about 40 minutes, making it a great choice for a bento / lunchbox.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_ga-li-fei-niu.jpg)

## Ingredients

- 1 slice Bay leaves (香叶) — per serving
  - Tip: For aroma; 1 piece is enough.
- 50 ml Whole milk (纯牛奶) — per serving
  - Tip: Weigang fresh milk is recommended for a richer taste.
- 100 g Onion (洋葱) — per serving
  - Tip: Cut into strips and stir-fry until translucent.
- 150 g Carrot (胡萝卜) — per serving
  - Tip: Cut into chunks to add sweetness and nutrition.
- 200 g Potato (土豆) — per serving
  - Tip: Very filling; add as needed.
- 300 g Rolled beef slices (肥牛卷) — per serving
  - Tip: Add more if you like meat.
- 2 pieces (about 100 g) Curry roux block (咖喱块) — per serving
  - Tip: Add whole; no need to crush.
- 10 ml-15 ml Cooking oil (食用油) — per serving
  - Tip: Any regular vegetable oil works.
- to taste Cold water (冷水)
  - Tip: Add until all ingredients are covered.

## Tools

Wok, Stockpot, Cleaver / chef's knife, Cutting board, Chopsticks, Spoon

## Method (8 steps)

1. **Prep the Ingredients** — Cut the onion into strips and the carrot and potato into chunks. Set aside.
   - Duration: 5 min
   - Tip: Keep the chunks as uniform as possible so they cook at the same time.
   ![Step 1: Prep the Ingredients](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ga-li-fei-niu/step_1.jpg)
2. **Blanch the Beef Slices** — Bring a pot of water to a boil. When the water is boiling, add the rolled beef slices. Skim off the blood foam, then drain and set aside.
   - Duration: 3 min
   - Tip: Blanching removes the bloody smell and excess fat from the beef slices.
   ![Step 2: Blanch the Beef Slices](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ga-li-fei-niu/step_2.jpg)
3. **Heat the Oil** — Heat the wok. Add 10ml - 15ml cooking oil and wait 10 seconds for the oil to warm up.
   - Duration: 20 sec
   - Tip: Don't let the oil get too hot, or the ingredients may cause splattering.
   ![Step 3: Heat the Oil](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ga-li-fei-niu/step_3.jpg)
4. **Sauté the Onion** — Add the onion and stir-fry until it softens and turns translucent.
   - Duration: 2 min
   - Tip: Sautéing the onion until fragrant is key to a rich broth.
   ![Step 4: Sauté the Onion](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ga-li-fei-niu/step_4.jpg)
5. **Sauté the Vegetables** — Add the potato and carrot and stir-fry for 2 minutes.
   - Duration: 2 min
   - Tip: Stir-frying the potato forms a protective layer on the surface so it won't fall apart during simmering.
   ![Step 5: Sauté the Vegetables](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ga-li-fei-niu/step_5.jpg)
6. **Add Water** — Add cold water until all the ingredients are covered.
   - Duration: 30 sec
   - Tip: Don't add too much water, or the broth won't be thick enough at the end.
   ![Step 6: Add Water](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ga-li-fei-niu/step_6.jpg)
7. **Simmer the Vegetables** — Add the bay leaves and curry roux block to the pot. Cover with a lid. Once the water boils, reduce the heat and simmer until the potato and carrot chunks are soft (you can check with chopsticks).
   - Duration: 15 min
   - Tip: If chopsticks can easily pierce the potato, it's done.
   ![Step 7: Simmer the Vegetables](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ga-li-fei-niu/step_7.jpg)
8. **Combine and Serve** — Add the rolled beef slices and milk. Cover and simmer on low heat for 2-3 minutes, then serve (stir the ingredients with a spoon, using gentle pressure to avoid breaking the rolled beef slices).
   - Duration: 3 min
   - Tip: Adding milk makes the curry silkier.
   - Tip: Stir gently.
   ![Step 8: Combine and Serve](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ga-li-fei-niu/step_8.jpg)

## Tips

- No need to crush the curry roux block; add it whole.
- While cooking, stir the ingredients to ensure the seasoning is evenly distributed.
- For a thicker broth, turn up the heat at the end to reduce the sauce slightly.

## Overview image

![Curry with Beef Slices — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_ga-li-fei-niu_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/meat_dish/咖喱肥牛/咖喱肥牛.md

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---

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