---
title: "Macau Wet-Style Minced Beef Rice (澳门湿版免治牛肉饭)"
description: "This is a classic Macau-style Portuguese-inspired quick meal. The minced beef is tender, savory, and coated in a rich sauce and half-run egg yolk, which becomes luscious and irresistible when mixed into rice. The ground beef provides high-quality protein, and paired with egg and onion, it offers a balanced, filling meal. The steps are simple and beginner-friendly, taking about 30 minutes from prep to serving."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_ao-men-shi-ban-mian-zhi-niu-rou-fan.jpg"
url: "https://cookbook.cn-trending.com/r/meat_dish_ao-men-shi-ban-mian-zhi-niu-rou-fan/"
---

# Macau Wet-Style Minced Beef Rice

**澳门湿版免治牛肉饭 · ào mén shī bǎn miǎn zhì niú ròu fàn**

> Time: 30 min · Difficulty: Easy · Calories: 1011 kcal · Serves: 1 serving · Category: [Meat](https://cookbook.cn-trending.com/c/meat_dish/) (荤菜)

This is a classic Macau-style Portuguese-inspired quick meal. The minced beef is tender, savory, and coated in a rich sauce and half-run egg yolk, which becomes luscious and irresistible when mixed into rice. The ground beef provides high-quality protein, and paired with egg and onion, it offers a balanced, filling meal. The steps are simple and beginner-friendly, taking about 30 minutes from prep to serving.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_ao-men-shi-ban-mian-zhi-niu-rou-fan.jpg)

## Ingredients

- 200 g Beef (minced) (牛肉末) — per serving
  - Tip: Choose a slightly fattier cut, or substitute with ground pork.
- 0.5 pieces Onion (洋葱) — per serving
  - Tip: Choose fresh onions with dry skin.
- 1 piece Eggs (鸡蛋) — per serving
  - Tip: Used for making a poached egg or half-cooked fried egg.
- 10 g Butter (黄油) — per serving
  - Tip: Can be substituted with regular cooking oil, but butter has a better flavor.
- 3 tbsp Light soy sauce (生抽) — per serving
  - Tip: 1 tablespoon for marinating, 2 tablespoons for the sauce.
- 0.5 tbsp Dark soy sauce (老抽) — per serving
  - Tip: Mainly used for color.
- 2 tbsp Ketchup (番茄酱) — per serving
  - Tip: Provides the base sweet-and-sour flavor.
- 0.5 tbsp White sugar (白糖) — per serving
  - Tip: Used to add umami and balance the acidity.
- 1 tbsp Cooking wine (Shaoxing) (料酒) — per serving
  - Tip: Removes fishiness and adds aroma.
- 4 g Black pepper (黑胡椒) — per serving
  - Tip: 2g for marinating, 2g for cooking.
- 1 tbsp Starch (淀粉) — per serving
  - Tip: Used for thickening to make the sauce rich.
- 50 ml Water (清水) — per serving
  - Tip: Used to make the sauce.
- 1 serving Cooked rice (米饭) — per serving
  - Tip: Hot rice gives the best texture.

### Optional

- 5 g Scallion (小葱)
  - Tip: Chop into scallion for garnish.

## Tools

Wok, Cleaver / chef's knife, Cutting board, Mixing bowl, Tablespoon

## Method (9 steps)

1. **Marinate the Beef** — Place 200g ground beef in a bowl. Add 1 tablespoon light soy sauce, half a tablespoon white sugar, and 2g black pepper. Stir to combine.
   - Duration: 10 min
   - Tip: Let it marinate for 10 minutes to ensure the flavors soak in.
   ![Step 1: Marinate the Beef](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-men-shi-ban-mian-zhi-niu-rou-fan/step_1.jpg)
2. **Prep the Onion** — Dice half an onion and set aside.
   - Duration: 2 min
   - Tip: Try to keep the dice evenly sized.
   ![Step 2: Prep the Onion](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-men-shi-ban-mian-zhi-niu-rou-fan/step_2.jpg)
3. **Make the Sauce** — In a bowl, combine 2 tablespoons light soy sauce, 2 tablespoons ketchup, 1 tablespoon cooking wine (Shaoxing), 1 tablespoon starch, half a tablespoon dark soy sauce, and 50ml water. Stir to combine.
   - Duration: 1 min
   - Tip: Starch tends to settle at the bottom, so stir again before using.
   ![Step 3: Make the Sauce](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-men-shi-ban-mian-zhi-niu-rou-fan/step_3.jpg)
4. **Prepare the Egg** — In a separate pan, make a poached egg or a half-cooked fried egg and set aside.
   - Duration: 3 min
   - Tip: Keeping the yolk half-run is key to the texture.
   ![Step 4: Prepare the Egg](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-men-shi-ban-mian-zhi-niu-rou-fan/step_4.jpg)
5. **Sauté the Onion** — Heat a pan and add 10g butter. Once melted, add the diced onion and sauté over low heat until fragrant.
   - Duration: 2 min
   - Tip: Use low heat to avoid burning the butter and onion.
   ![Step 5: Sauté the Onion](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-men-shi-ban-mian-zhi-niu-rou-fan/step_5.jpg)
6. **Stir-Fry the Beef** — Add the marinated ground beef and stir-fry together with the onion until the beef changes color.
   - Duration: 3 min
   - Tip: Stir quickly to break up the ground beef.
   ![Step 6: Stir-Fry the Beef](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-men-shi-ban-mian-zhi-niu-rou-fan/step_6.jpg)
7. **Reduce and Thicken** — Pour in the prepared sauce, sprinkle with 2g black pepper, and continue cooking until the sauce becomes thick. Then turn off the heat.
   - Duration: 2 min
   - Tip: Watch the thickness and don't reduce it too dry.
   ![Step 7: Reduce and Thicken](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-men-shi-ban-mian-zhi-niu-rou-fan/step_7.jpg)
8. **Assemble and Plate** — Spoon the cooked minced beef over hot rice and place the prepared half-cooked egg on top.
   - Duration: 1 min
   - Tip: Best enjoyed while hot.
   ![Step 8: Assemble and Plate](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-men-shi-ban-mian-zhi-niu-rou-fan/step_8.jpg)
9. **Final Garnish** — Sprinkle 5g chopped scallion on top as a garnish.
   - Duration: 30 sec
   - Tip: Scallion adds color and a fresh aroma.
   ![Step 9: Final Garnish](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-men-shi-ban-mian-zhi-niu-rou-fan/step_9.jpg)

## Tips

- If you don't have butter, you can use regular cooking oil, but butter adds a unique creamy aroma.
- When eating, break the half-run yolk and mix it with the beef and rice for the best texture.

## Overview image

![Macau Wet-Style Minced Beef Rice — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_ao-men-shi-ban-mian-zhi-niu-rou-fan_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/meat_dish/澳门湿版免治牛肉饭/澳门湿版免治牛肉饭.md

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---

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