---
title: "Thai Hand-Labeled Black Tea (泰国手标红茶)"
description: "This is a classic milk tea originating from Thai street stalls, with a rich tea aroma and a smooth, creamy texture. Condensed milk and milk add a sweet, milky flavor. The tea-milk combination provides a small amount of protein and calcium, but it is relatively high in sugar, making it suitable as a refreshing drink to quench thirst."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_tai-guo-shou-biao-hong-cha-de-zuo-fa.jpg"
url: "https://cookbook.cn-trending.com/r/drink_tai-guo-shou-biao-hong-cha/"
---

# Thai Hand-Labeled Black Tea

**泰国手标红茶 · tài guó shǒu biāo hóng chá**

> Time: 4 h 20 min · Difficulty: Medium · Calories: 185 kcal · Serves: 1 serving · Category: [Drinks](https://cookbook.cn-trending.com/c/drink/) (饮料)

This is a classic milk tea originating from Thai street stalls, with a rich tea aroma and a smooth, creamy texture. Condensed milk and milk add a sweet, milky flavor. The tea-milk combination provides a small amount of protein and calcium, but it is relatively high in sugar, making it suitable as a refreshing drink to quench thirst.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_tai-guo-shou-biao-hong-cha-de-zuo-fa.jpg)

## Ingredients

- 600 cc Water (水) — per serving
  - Tip: It is recommended to use purified water to ensure a pure tea flavor
- 20 g Tea powder (茶粉) — per serving
  - Tip: You must use Thai Hand-Labeled Black Tea powder (red or gold packaging)
- 24 g White sugar (白糖) — per serving
  - Tip: Regular white granulated sugar is fine
- 18 ml Milk (牛奶) — per serving
  - Tip: It is recommended to use whole milk to enhance the flavor
- 24 g Condensed milk (炼乳) — per serving
  - Tip: Thai condensed milk offers a more authentic flavor

### Optional

- 6-8 pieces Ice cubes (冰块)
  - Tip: Homemade ice cubes are fine

## Tools

Kitchen scale, Measuring container, HK-style milk tea strainer bag, Kettle over 1000 ml

## Method (6 steps)

1. **Boil the water** — Bring 600cc of water to a boil over high heat.
   - Duration: 5 min
   - Tip: Make sure the water is fully boiling
   ![Step 1: Boil the water](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_tai-guo-shou-biao-hong-cha-de-zuo-fa/step_1.jpg)
2. **Strain the tea** — Place 20g of tea powder in the strainer bag, pour the boiling water into the bag, and strain repeatedly 20 times.
   - Duration: 10 min
   - Tip: Repeated straining is the key step for a rich tea aroma
   - Tip: Be careful of burns
   ![Step 2: Strain the tea](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_tai-guo-shou-biao-hong-cha-de-zuo-fa/step_2.jpg)
3. **Prepare the milk base** — Use a scale to measure 24g of condensed milk, 24g of white sugar, and 18ml of milk, and place them in a kettle of 1000ml or larger.
   - Duration: 2 min
   - Tip: Using an electronic scale ensures consistent flavor
   ![Step 3: Prepare the milk base](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_tai-guo-shou-biao-hong-cha-de-zuo-fa/step_3.jpg)
4. **Mix and stir** — Pour the strained tea into the kettle and stir until the white sugar dissolves.
   - Duration: 3 min
   - Tip: Use the residual heat of the tea to dissolve the sugar
   ![Step 4: Mix and stir](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_tai-guo-shou-biao-hong-cha-de-zuo-fa/step_4.jpg)
5. **Chill** — Place the kettle in the refrigerator and chill for at least 4 hours.
   - Duration: 240 min
   - Tip: Chilling for a long time allows the tea and milk flavors to blend better
   ![Step 5: Chill](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_tai-guo-shou-biao-hong-cha-de-zuo-fa/step_5.jpg)
6. **Serve** — Before drinking, add 6-8 ice cubes according to personal preference.
   - Duration: 30 sec
   - Tip: Adding ice cubes improves the taste
   ![Step 6: Serve](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_tai-guo-shou-biao-hong-cha-de-zuo-fa/step_6.jpg)

## Tips

- The steps are simple, but you need to strain the tea repeatedly and wait for a long chilling period
- With a little patience, even beginners can complete it
- If you follow this guide and find any issues or improvements to the process, please submit an Issue or Pull request

## Overview image

![Thai Hand-Labeled Black Tea — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_tai-guo-shou-biao-hong-cha-de-zuo-fa_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/drink/泰国手标红茶/泰国手标红茶.md

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