--- title: "Brown Sugar Coconut Slushie (砂糖椰子冰沙)" description: "Brown Sugar Coconut Slushie is a tropical quick cold drink that blends sweet coconut aroma with the caramel notes of coarse brown sugar for a smooth, icy texture. Coconut water is rich in natural electrolytes and minerals, quickly replenishing hydration, while coffee syrup adds a boost of carbohydrate energy. The recipe is extremely easy — just freeze the coconut milk solid ahead of time and smash it into a slush. No pressure for beginners." image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_sha-tang-ye-zi-bing-sha.jpg" url: "https://cookbook.cn-trending.com/r/drink_sha-tang-ye-zi-bing-sha/" --- # Brown Sugar Coconut Slushie **砂糖椰子冰沙 · shā táng yē zǐ bīng shā** > Time: 10 h 5 min · Difficulty: Very Easy · Calories: 231 kcal · Serves: 1 serving · Category: [Drinks](https://cookbook.cn-trending.com/c/drink/) (饮料) Brown Sugar Coconut Slushie is a tropical quick cold drink that blends sweet coconut aroma with the caramel notes of coarse brown sugar for a smooth, icy texture. Coconut water is rich in natural electrolytes and minerals, quickly replenishing hydration, while coffee syrup adds a boost of carbohydrate energy. The recipe is extremely easy — just freeze the coconut milk solid ahead of time and smash it into a slush. No pressure for beginners. ![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_sha-tang-ye-zi-bing-sha.jpg) ## Ingredients - 500 ml Bottled coconut juice (瓶装椰子汁) — per serving - Tip: A bottle with a wider mouth is better, making it easier to pour out the slush - 10 g Coffee syrup (咖啡调糖) — per serving - Tip: Choose yellow coarse-grain brown sugar for a better texture ### Optional - to taste Chopped nuts (坚果碎) - Tip: Add to taste to create more textural layers ## Tools Freezer, Hard surface (table corner or wall corner) ## Method (6 steps) 1. **Pour Out Excess Coconut Milk** — Pour out 200ml from the 500ml bottled coconut milk, then immediately tighten the cap. - Duration: 30 sec - Tip: Pouring out some leaves room for the liquid to expand as it freezes, preventing the bottle from bursting ![Step 1: Pour Out Excess Coconut Milk](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_sha-tang-ye-zi-bing-sha/step_1.jpg) 2. **Freeze** — Place this bottle of coconut milk in the freezer and freeze for 10 hours or more. - Duration: 600 min - Tip: Make sure it is completely frozen solid ![Step 2: Freeze](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_sha-tang-ye-zi-bing-sha/step_2.jpg) 3. **Smash Into Slush** — Take the bottle out and confirm the coconut milk inside is completely frozen. Then hit it hard against a hard surface such as a wall corner, chair back, or table edge. - Duration: 2 min - Tip: Please make sure the surface will not be damaged - Tip: Hit evenly so the ice inside breaks into a slush ![Step 3: Smash Into Slush](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_sha-tang-ye-zi-bing-sha/step_3.jpg) 4. **Pour Out the Slush** — When the frozen coconut milk has turned into a slush, open the cap and pour out the slush. - Duration: 30 sec - Tip: If it is hard to pour out, hit it a few more times ![Step 4: Pour Out the Slush](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_sha-tang-ye-zi-bing-sha/step_4.jpg) 5. **Season and Garnish** — Sprinkle coffee syrup or chopped nuts evenly over the top of the slush. - Duration: 30 sec - Tip: The caramel aroma of the coffee syrup is key to the flavor ![Step 5: Season and Garnish](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_sha-tang-ye-zi-bing-sha/step_5.jpg) 6. **Finish** — Done — enjoy immediately. - Tip: It will hold for about 30 minutes at room temperature ![Step 6: Finish](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_sha-tang-ye-zi-bing-sha/step_6.jpg) ## Tips - Bottled coconut milk can be frozen ahead of time, but not for more than 7 days, otherwise there is a risk of spoilage. - 300g of slush made at -18°C will typically hold for 30 minutes at room temperature. ## Overview image ![Brown Sugar Coconut Slushie — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_sha-tang-ye-zi-bing-sha_overview.jpg) ## Source Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense). Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/drink/砂糖椰子冰沙/砂糖椰子冰沙.md ## Related recipes - [Lemon Water](https://cookbook.cn-trending.com/r/drink_ning-meng-shui/) - [Kiwi Spinach Special Blend](https://cookbook.cn-trending.com/r/drink_qi-yi-guo-bo-cai-te-diao/) - [Gin & Tonic](https://cookbook.cn-trending.com/r/drink_jin-tang-li/) - [Milk Tea](https://cookbook.cn-trending.com/r/drink_nai-cha/) --- ```json {"@context":"https://schema.org","@type":"Recipe","name":"Brown Sugar Coconut Slushie","alternateName":"砂糖椰子冰沙","description":"Brown Sugar Coconut Slushie is a tropical quick cold drink that blends sweet coconut aroma with the caramel notes of coarse brown sugar for a smooth, icy texture. Coconut water is rich in natural electrolytes and minerals, quickly replenishing hydration, while coffee syrup adds a boost of carbohydrate energy. The recipe is extremely easy — just freeze the coconut milk solid ahead of time and smash it into a slush. No pressure for beginners. 砂糖椰子冰沙是一道极具热带风情的快手冷饮，清甜的椰香融合粗粒黄糖的焦香，口感绵密冰爽。椰子水富含天然电解质与矿物质，能快速补充水分，咖啡调糖增添碳水能量。制作门槛极低，只要提前将椰汁冻硬，敲打成沙即可，对新手毫无压力。","recipeCategory":"Drinks / 饮料","recipeCuisine":["Chinese"],"keywords":"Cold Drinks, Coconut, Smoothie, Quick, Summer essential, 冷饮, 椰子, 冰沙, 快手, 夏日必备","inLanguage":["en","zh-Hans"],"author":{"@type":"Organization","name":"Anduin2017 / HowToCook contributors"},"isAccessibleForFree":true,"license":"https://unlicense.org/","image":["https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_sha-tang-ye-zi-bing-sha.jpg"],"nutrition":{"@type":"NutritionInformation","calories":"231 kcal"},"totalTime":"PT605M","recipeYield":"1 serving","recipeIngredient":["500 ml Bottled coconut juice","10 g Coffee syrup","to taste Chopped nuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Pour Out Excess Coconut Milk","text":"Pour out 200ml from the 500ml bottled coconut milk, then immediately tighten the cap.","url":"https://cookbook.cn-trending.com/r/drink_sha-tang-ye-zi-bing-sha/#step-1","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_sha-tang-ye-zi-bing-sha/step_1.jpg"},{"@type":"HowToStep","name":"Freeze","text":"Place this bottle of coconut milk in the freezer and freeze for 10 hours or more.","url":"https://cookbook.cn-trending.com/r/drink_sha-tang-ye-zi-bing-sha/#step-2","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_sha-tang-ye-zi-bing-sha/step_2.jpg"},{"@type":"HowToStep","name":"Smash Into Slush","text":"Take the bottle out and confirm the coconut milk inside is completely frozen. 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