--- title: "Gin Fizz (金菲士)" description: "A classic gin cocktail, balanced in sweet and sour with refreshing bubbles. Lemon provides rich vitamin C, paired with sucrose syrup to balance the acidity. Very easy to make — beginners can finish in just 5 minutes, perfect for enjoying at home. Please note that drinking alcohol is harmful to health; do not overindulge." image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_jin-fei-shi.jpg" url: "https://cookbook.cn-trending.com/r/drink_jin-fei-shi/" --- # Gin Fizz **金菲士 · jīn fēi shì** > Time: 5 min · Difficulty: Easy · Calories: 150 kcal · Serves: 1 serving · Category: [Drinks](https://cookbook.cn-trending.com/c/drink/) (饮料) A classic gin cocktail, balanced in sweet and sour with refreshing bubbles. Lemon provides rich vitamin C, paired with sucrose syrup to balance the acidity. Very easy to make — beginners can finish in just 5 minutes, perfect for enjoying at home. Please note that drinking alcohol is harmful to health; do not overindulge. ![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_jin-fei-shi.jpg) ## Ingredients - 30-40 ml Gin (金酒) — per serving - Tip: It is recommended to choose London Dry Gin. - 1 can Sparkling water (苏打气泡水) — per serving - Tip: It is recommended to choose sugar-free soda water. - 1 piece Lemon (柠檬) — per serving - Tip: Choose fresh lemons with bright yellow skin and abundant juice. - 30-40 g Cane sugar syrup (蔗糖糖浆) — per serving - Tip: You can make your own or purchase syrup in a 1:1 ratio. - 100 g Ice cubes (冰块) — per serving - Tip: It is recommended to use hard, dense ice cubes. ### Optional - to taste Fresh leafy greens (新鲜绿叶) - Tip: Either mint leaves or rosemary will work. ## Tools Manual juicer, Shaker bottle, Glass, Stirring spoon, Paring knife ## Method (4 steps) 1. **Prepare the Lemon** — Cut the lemon in half (cut perpendicular to the lemon's stem-to-tip axis). Slice one thin lemon slice from one half and set aside. Cut the remaining half in half again, then use a manual juicer to extract 20ml of lemon juice and set aside. - Duration: 2 min - Tip: Adjust the amount of lemon juice slightly based on your preference for tartness. ![Step 1: Prepare the Lemon](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_jin-fei-shi/step_1.jpg) 2. **Prepare the Glass and Base** — Choose a clear glass of about 350–400ml. Place 100g of ice cubes at the bottom, then pour in the gin, lemon juice, and sucrose syrup in order. - Duration: 1 min - Tip: If you have a shaker bottle, you can add the ice cubes, gin, lemon juice, and syrup into the shaker bottle, shake well, and then pour into the glass. ![Step 2: Prepare the Glass and Base](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_jin-fei-shi/step_2.jpg) 3. **Mix and Garnish** — First, stir the base evenly with a stirring spoon. Add the prepared lemon slice. Slowly pour soda water along the side of the glass until it is full. - Duration: 1 min - Tip: Be careful not to pour directly onto the ice cubes to reduce bubble loss. ![Step 3: Mix and Garnish](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_jin-fei-shi/step_3.jpg) 4. **Final Lift** — Use the stirring spoon to gently lift up and down to mix the liquid evenly. Place a decorative green leaf on the surface. - Duration: 30 sec - Tip: Do not stir in a circular motion, as this will cause a large amount of carbon dioxide to escape. ![Step 4: Final Lift](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_jin-fei-shi/step_4.jpg) ## Tips - Drinking alcohol is harmful to health; do not overindulge. - Pour the soda water slowly to avoid bubbles dissipating too quickly and affecting the taste. - If the ice cubes melt too quickly, you can strain out the crushed ice and replenish with larger ice cubes. ## Overview image ![Gin Fizz — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_jin-fei-shi_overview.jpg) ## Source Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense). Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/drink/金菲士/金菲士.md ## Related recipes - [Gin & Tonic](https://cookbook.cn-trending.com/r/drink_jin-tang-li/) - [Long Island Iced Tea](https://cookbook.cn-trending.com/r/drink_zhang-dao-bing-cha/) - [Seaside Sunset](https://cookbook.cn-trending.com/r/drink_hai-bian-luo-ri/) - [Coca-Cola Bucket](https://cookbook.cn-trending.com/r/drink_ke-le-tong/) --- ```json {"@context":"https://schema.org","@type":"Recipe","name":"Gin Fizz","alternateName":"金菲士","description":"A classic gin cocktail, balanced in sweet and sour with refreshing bubbles. Lemon provides rich vitamin C, paired with sucrose syrup to balance the acidity. Very easy to make — beginners can finish in just 5 minutes, perfect for enjoying at home. Please note that drinking alcohol is harmful to health; do not overindulge. 经典金酒鸡尾酒，酸甜适口，气泡激爽。柠檬提供丰富维 C，搭配蔗糖糖浆平衡酸度。制作非常简单，新手只需 5 分钟即可调制完成，适合在家轻松享用。注意饮酒有害健康，请勿过量。","recipeCategory":"Drinks / 饮料","recipeCuisine":["Chinese"],"keywords":"Cocktail, Alcoholic drink, Gin, Summer drink, 鸡尾酒, 酒精饮料, 金酒, 夏日饮品","inLanguage":["en","zh-Hans"],"author":{"@type":"Organization","name":"Anduin2017 / HowToCook contributors"},"isAccessibleForFree":true,"license":"https://unlicense.org/","image":["https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_jin-fei-shi.jpg"],"nutrition":{"@type":"NutritionInformation","calories":"150 kcal"},"totalTime":"PT5M","recipeYield":"1 serving","recipeIngredient":["30-40 ml Gin","1 can Sparkling water","1 piece Lemon","30-40 g Cane sugar syrup","100 g Ice cubes","to taste Fresh leafy greens"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the Lemon","text":"Cut the lemon in half (cut perpendicular to the lemon's stem-to-tip axis). Slice one thin lemon slice from one half and set aside. Cut the remaining half in half again, then use a manual juicer to extract 20ml of lemon juice and set aside.","url":"https://cookbook.cn-trending.com/r/drink_jin-fei-shi/#step-1","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_jin-fei-shi/step_1.jpg"},{"@type":"HowToStep","name":"Prepare the Glass and Base","text":"Choose a clear glass of about 350–400ml. Place 100g of ice cubes at the bottom, then pour in the gin, lemon juice, and sucrose syrup in order.","url":"https://cookbook.cn-trending.com/r/drink_jin-fei-shi/#step-2","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_jin-fei-shi/step_2.jpg"},{"@type":"HowToStep","name":"Mix and Garnish","text":"First, stir the base evenly with a stirring spoon. Add the prepared lemon slice. Slowly pour soda water along the side of the glass until it is full.","url":"https://cookbook.cn-trending.com/r/drink_jin-fei-shi/#step-3","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_jin-fei-shi/step_3.jpg"},{"@type":"HowToStep","name":"Final Lift","text":"Use the stirring spoon to gently lift up and down to mix the liquid evenly. Place a decorative green leaf on the surface.","url":"https://cookbook.cn-trending.com/r/drink_jin-fei-shi/#step-4","image":"https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_jin-fei-shi/step_4.jpg"}],"mainEntityOfPage":{"@type":"WebPage","@id":"https://cookbook.cn-trending.com/r/drink_jin-fei-shi/"}} {"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https://cookbook.cn-trending.com/"},{"@type":"ListItem","position":2,"name":"Drinks","item":"https://cookbook.cn-trending.com/c/drink/"},{"@type":"ListItem","position":3,"name":"Gin Fizz","item":"https://cookbook.cn-trending.com/r/drink_jin-fei-shi/"}]} ```