---
title: "Passion Fruit Orange Special Blend (百香果橙子特调)"
description: "This is a sweet-tart, refreshing summer drink that combines the tropical aroma of passion fruit with the fresh sweetness of orange. Paired with jasmine green tea or sparkling soda water, it offers distinct layers of flavor and a cool, palate-cleansing finish. Rich in vitamin C, it helps boost immunity and moisturize the skin. The recipe involves marinating, brewing tea, and juicing, which adds a few steps but remains moderately easy for beginners to try."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_bai-xiang-guo-cheng-zi-te-diao.jpg"
url: "https://cookbook.cn-trending.com/r/drink_bai-xiang-guo-cheng-zi-te-diao/"
---

# Passion Fruit Orange Special Blend

**百香果橙子特调 · bǎi xiāng guǒ chéng zǐ tè tiáo**

> Time: 24 h · Difficulty: Medium · Calories: 173 kcal · Serves: 1 serving · Category: [Drinks](https://cookbook.cn-trending.com/c/drink/) (饮料)

This is a sweet-tart, refreshing summer drink that combines the tropical aroma of passion fruit with the fresh sweetness of orange. Paired with jasmine green tea or sparkling soda water, it offers distinct layers of flavor and a cool, palate-cleansing finish. Rich in vitamin C, it helps boost immunity and moisturize the skin. The recipe involves marinating, brewing tea, and juicing, which adds a few steps but remains moderately easy for beginners to try.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_bai-xiang-guo-cheng-zi-te-diao.jpg)

## Ingredients

- 3 pieces Passion fruit (百香果) — per serving
  - Tip: Passion fruits with wrinkled skin are usually sweeter.
- 1 piece (about 200 g) Orange (橙子) — per serving
  - Tip: Choose oranges about the size of a fist with smooth skin.
- 3-6 g Jasmine green tea leaves (茉莉绿茶茶叶) — per serving
  - Tip: Use high-quality jasmine tea to enhance the aroma.
- 150 ml Boiling water (开水) — per serving
  - Tip: For brewing the tea.
- 160 g or more Ice cubes (冰块) — per serving
  - Tip: Have plenty on hand for cooling the tea and filling the glass.
- 30 g Granulated sugar (白砂糖) — per serving
  - Tip: For marinating the passion fruit.

### Optional

- 10 g Honey (蜂蜜)
  - Tip: If honey is unavailable, substitute with 5g of granulated sugar.
- to taste Sparkling water (苏打气泡水)
  - Tip: Can replace jasmine green tea for a crisper taste.
- to taste Mint leaves or other leafy greens (薄荷叶或其他绿叶)
  - Tip: For garnish only.

## Tools

Manual juicer, Container, Cling film, Glass, Fine mesh strainer

## Method (4 steps)

1. **Marinate the Passion Fruit** — Scoop the pulp and juice from three passion fruits into a container. Add 30g of granulated sugar and 10g of honey, and stir until combined. Seal with cling film and refrigerate for 12 to 24 hours.
   - Duration: 1440 min
   - Tip: Marinating balances the acidity and draws out pectin.
   - Tip: This quantity makes two servings.
   ![Step 1: Marinate the Passion Fruit](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_bai-xiang-guo-cheng-zi-te-diao/step_1.jpg)
2. **Brew the Jasmine Green Tea** — Measure 3 to 6g of tea leaves and steep in 150ml of boiling water for 6 minutes. Add 90g of ice cubes and stir to cool. Once the ice has melted, strain the tea to yield about 240ml of brewed tea.
   - Duration: 8 min
   - Tip: Recommended ratio of tea to water to ice is 1 to 2:50:30.
   ![Step 2: Brew the Jasmine Green Tea](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_bai-xiang-guo-cheng-zi-te-diao/step_2.jpg)
3. **Prepare the Orange** — Cut the orange in half vertically along the stem-to-blossom axis. Slice one thin piece from one half and set it aside. Use a manual juicer to extract the juice from the remaining portion.
   - Duration: 2 min
   - Tip: Slice thinly so it adheres easily to the glass wall.
   ![Step 3: Prepare the Orange](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_bai-xiang-guo-cheng-zi-te-diao/step_3.jpg)
4. **Assemble the Drink** — Place 70g of ice cubes in the bottom of a glass and pour in all the orange juice. Press the orange slice against the glass wall. Pour in one serving of the marinated passion fruit. Slowly pour the green tea to fill the glass, then add a garnish leaf on top.
   - Duration: 3 min
   - Tip: Pouring the liquid slowly helps create a layered effect.
   ![Step 4: Assemble the Drink](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_bai-xiang-guo-cheng-zi-te-diao/step_4.jpg)

## Tips

- If you don't have jasmine green tea or prefer not to use it, substitute with sparkling soda water to skip the tea-brewing step.
- Marinate the passion fruit a day in advance for the best flavor.
- Stir well before drinking.

## Overview image

![Passion Fruit Orange Special Blend — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_bai-xiang-guo-cheng-zi-te-diao_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/drink/百香果橙子特调/百香果橙子特调.md

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---

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