---
title: "Coffee Coconut Milk Pudding (咖啡椰奶冻)"
description: "This dessert blends the richness of coffee with the sweet clarity of coconut milk, offering a smooth, silky texture like pudding with rich layers. Light cream and coconut juice provide quality fats and plant-based nutrition, delivering a satisfying experience. The method is very approachable—simply mix and heat, with no complex techniques required, making it a success even for beginners."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_ka-fei-ye-nai-dong.jpg"
url: "https://cookbook.cn-trending.com/r/dessert_ka-fei-ye-nai-dong/"
---

# Coffee Coconut Milk Pudding

**咖啡椰奶冻 · kā fēi yē nǎi dòng**

> Time: 4 h · Difficulty: Hard · Calories: 162 kcal · Serves: 3 servings · Category: [Desserts](https://cookbook.cn-trending.com/c/dessert/) (甜品)

This dessert blends the richness of coffee with the sweet clarity of coconut milk, offering a smooth, silky texture like pudding with rich layers. Light cream and coconut juice provide quality fats and plant-based nutrition, delivering a satisfying experience. The method is very approachable—simply mix and heat, with no complex techniques required, making it a success even for beginners.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_ka-fei-ye-nai-dong.jpg)

## Ingredients

- 125 ml Light cream (淡奶油) — per serving
  - Tip: It is recommended to choose animal-based light cream with about 35% fat content.
- 250 ml Coconut Palm coconut milk (椰树牌椰汁) — per serving
  - Tip: The classic Yeshu brand coconut juice is recommended.
- 35 ml Espresso (espresso 意式浓缩) — per serving
  - Tip: Coffee beans with a fruity, slightly acidic flavor are not recommended.
- 50 ml Coconut water (椰子水) — per serving
  - Tip: Vita Coco is recommended, or you can use fresh coconut water directly.
- 10 g Gelatin (吉利丁) — per serving
  - Tip: That is, gelatin powder or sheets (Gelatin).

### Optional

- to taste Sugar (糖)
  - Tip: Add according to personal taste.
- a little Blueberry (蓝莓)
  - Tip: Used for decorating the plating.
- a little Ground coffee (咖啡粉)
  - Tip: Used for decorating the plating.

## Tools

Saucepan, Strainer, Mould, Refrigerator, Dishwasher

## Method (8 steps)

1. **Mix Liquids** — Pour the measured light cream, Yeshu brand coconut juice, Espresso, and coconut water into a container and mix, setting aside.
   - Duration: 2 min
   - Tip: Ensure all liquids are fully blended.
   ![Step 1: Mix Liquids](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ka-fei-ye-nai-dong/step_1.jpg)
2. **Heat Liquids** — Heat the mixed liquid for about 1 minute, watching until the temperature reaches 50-60 degrees.
   - Duration: 1 min
   - Tip: Do not heat too high, to avoid damaging the flavor.
   ![Step 2: Heat Liquids](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ka-fei-ye-nai-dong/step_2.jpg)
3. **Season (Optional)** — If you prefer it extra sweet, add extra sugar to taste and stir until combined.
   - Duration: 30 sec
   - Tip: Sugar dissolves more easily when warm.
   ![Step 3: Season (Optional)](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ka-fei-ye-nai-dong/step_3.jpg)
4. **Dissolve Gelatin** — Pour in the gelatin, stir until completely melted, and continue cooking for about 1 minute.
   - Duration: 2 min
   - Tip: Be sure the gelatin is fully dissolved with no granules remaining.
   ![Step 4: Dissolve Gelatin](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ka-fei-ye-nai-dong/step_4.jpg)
5. **Strain (Optional)** — Strain the liquid through a strainer.
   - Duration: 1 min
   - Tip: This step makes the coconut milk pudding smoother and more delicate.
   ![Step 5: Strain (Optional)](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ka-fei-ye-nai-dong/step_5.jpg)
6. **Pour into Mould** — Pour the liquid into the prepared mould.
   - Duration: 1 min
   - Tip: You can choose different shaped moulds as needed.
   ![Step 6: Pour into Mould](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ka-fei-ye-nai-dong/step_6.jpg)
7. **Remove Bubbles (Optional)** — Strain or skim off the bubbles on the surface.
   - Duration: 1 min
   - Tip: This step makes the finished surface smoother and more visually appealing.
   ![Step 7: Remove Bubbles (Optional)](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ka-fei-ye-nai-dong/step_7.jpg)
8. **Chill to Set** — Place in the refrigerator's chilled section and wait at least 3 hours until fully set.
   - Duration: 180 min
   - Tip: The longer the chilling time, the more bouncy the texture.
   ![Step 8: Chill to Set](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ka-fei-ye-nai-dong/step_8.jpg)

## Tips

- Be sure not to boil the liquid or let it bubble, otherwise it will affect the setting and texture.
- Gelatin is difficult to clean once set; it is recommended to use a dishwasher or wash the cookware by hand with warm water.
- Before serving, you can sprinkle a small amount of ground coffee or arrange blueberries as decoration.

## Overview image

![Coffee Coconut Milk Pudding — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_ka-fei-ye-nai-dong_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/dessert/咖啡椰奶冻/咖啡椰奶冻.md

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---

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