---
title: "Oreo Ice Cream (奥利奥冰淇淋)"
description: "Oreo Ice Cream has a smooth, delicate texture, with creamy richness blending with the crispy sweetness of Oreos. Pure animal cream keeps the whole thing light and not greasy. It mainly provides energy, containing fat and carbohydrates, making it suitable as a Summer Cooling dessert. The preparation process is relatively simple, requiring only handling the cookie filling and whipping the cream. Beginners can complete it with a little patience. The entire preparation takes about half an hour, then freeze for 4 hours or more before enjoying."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_ao-li-ao-bing-qi-lin.jpg"
url: "https://cookbook.cn-trending.com/r/dessert_ao-li-ao-bing-qi-lin/"
---

# Oreo Ice Cream

**奥利奥冰淇淋 · ào lì ào bīng qí lín**

> Time: 4 h 30 min · Difficulty: Medium · Calories: 1160 kcal · Serves: 1 serving · Category: [Desserts](https://cookbook.cn-trending.com/c/dessert/) (甜品)

Oreo Ice Cream has a smooth, delicate texture, with creamy richness blending with the crispy sweetness of Oreos. Pure animal cream keeps the whole thing light and not greasy. It mainly provides energy, containing fat and carbohydrates, making it suitable as a Summer Cooling dessert. The preparation process is relatively simple, requiring only handling the cookie filling and whipping the cream. Beginners can complete it with a little patience. The entire preparation takes about half an hour, then freeze for 4 hours or more before enjoying.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_ao-li-ao-bing-qi-lin.jpg)

## Ingredients

- 250 ml Light cream (淡奶油) — per serving
  - Tip: Recommended brand: Anchor animal light cream.
- 6 pieces Original Oreos (原味奥利奥) — per serving
  - Tip: You can buy Oreo cookie crumbs directly to save preparation time.
- 18 g Granulated sugar (白砂糖) — per serving
  - Tip: Regular granulated sugar is fine.

## Tools

Electric whisk, Deep container over 600 ml, Paring knife, Ice cream molds, Chopsticks

## Method (7 steps)

1. **Handle the Cookie Filling** — Twist the Oreos apart and remove the filling. Set aside.
   - Duration: 5 min
   - Tip: Be careful not to cut your hand when removing the Oreo filling.
   ![Step 1: Handle the Cookie Filling](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-li-ao-bing-qi-lin/step_1.jpg)
2. **Crush the Cookies** — Use chopsticks to crush the Oreos. Half should become powder, and the other half should have a maximum length of less than 0.5 cm. Set aside.
   - Duration: 5 min
   - Tip: Be careful not to use a fragile container when crushing the Oreos.
   - Tip: You can search for "Oreo cookie crumbs" on Taobao to save time and effort.
   ![Step 2: Crush the Cookies](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-li-ao-bing-qi-lin/step_2.jpg)
3. **Mix Cream and Sugar** — Pour all the cream into a deep container and add the prepared sugar.
   - Duration: 1 min
   - Tip: The container should be narrow in diameter and deep to prevent splashing.
   ![Step 3: Mix Cream and Sugar](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-li-ao-bing-qi-lin/step_3.jpg)
4. **Whip the Cream** — Start whipping on high speed with an electric whisk until the cream hangs on the whisk when lifted (0.5 cm - 1 cm), rather than dripping down like a liquid.
   - Duration: 10 min
   - Tip: Some dripping is normal.
   - Tip: Watch the texture carefully to avoid over-whipping.
   ![Step 4: Whip the Cream](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-li-ao-bing-qi-lin/step_4.jpg)
5. **Add the Cookie Crumbs** — After whipping, add the Oreos to the cream and mix evenly until there are Oreos at the bottom.
   - Duration: 2 min
   - Tip: Gently mix with a spatula or spoon.
   ![Step 5: Add the Cookie Crumbs](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-li-ao-bing-qi-lin/step_5.jpg)
6. **Mold (Optional)** — Pour the mixture into an ice cream mold.
   - Duration: 2 min
   - Tip: The container should have a pointed spout for easy transfer.
   ![Step 6: Mold (Optional)](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-li-ao-bing-qi-lin/step_6.jpg)
7. **Freeze** — Place in the freezer (-18 degrees) for 4 hours or more before removing.
   - Duration: 240 min
   - Tip: The longer the freezing time, the harder the ice cream.
   ![Step 7: Freeze](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_ao-li-ao-bing-qi-lin/step_7.jpg)

## Tips

- Be careful not to use a fragile container when crushing the Oreos.
- Be careful not to cut your hand when removing the Oreo filling.
- Reference: https://www.xiachufang.com/recipe/106178429/

## Overview image

![Oreo Ice Cream — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_ao-li-ao-bing-qi-lin_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/dessert/奥利奥冰淇淋/奥利奥冰淇淋.md

## Related recipes

- [Strawberry Ice Cream](https://cookbook.cn-trending.com/r/dessert_cao-mei-bing-qi-lin/)
- [Sugar-Coated Taro](https://cookbook.cn-trending.com/r/dessert_fan-sha-yu-tou/)
- [Red Grapefruit Cake](https://cookbook.cn-trending.com/r/dessert_hong-you-dan-gao/)
- [Snowflake Pastry](https://cookbook.cn-trending.com/r/dessert_xue-hua-su/)

---

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