---
title: "Sucrose Syrup (蔗糖糖浆)"
description: "Homemade beverage syrup. Mix granulated sugar and water at a 1:1 ratio and dissolve. It makes it easy to control the sweetness of cold drinks and is a basic formula for mixology. Rich in carbohydrates, it quickly replenishes energy. The method is extremely simple and very beginner-friendly, taking only a few minutes to complete. It can be refrigerated for one week."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_zhe-tang-tang-jiang.jpg"
url: "https://cookbook.cn-trending.com/r/condiment_zhe-tang-tang-jiang/"
---

# Sucrose Syrup

**蔗糖糖浆 · zhè táng táng jiāng**

> Time: 5 min · Difficulty: Very Easy · Calories: 400 kcal · Serves: 1 serving · Category: [Sauces](https://cookbook.cn-trending.com/c/condiment/) (酱料)

Homemade beverage syrup. Mix granulated sugar and water at a 1:1 ratio and dissolve. It makes it easy to control the sweetness of cold drinks and is a basic formula for mixology. Rich in carbohydrates, it quickly replenishes energy. The method is extremely simple and very beginner-friendly, taking only a few minutes to complete. It can be refrigerated for one week.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/other_zhe-tang-tang-jiang.jpg)

## Ingredients

- 100 g Granulated sugar (白砂糖) — per serving
  - Tip: Regular granulated sugar is fine. Fine sugar dissolves faster.
- 100 g Water (水) — per serving
  - Tip: It is recommended to use purified water or filtered drinking water.

## Tools

Airtight container, Borosilicate bottle

## Method (2 steps)

1. **Mix and Dissolve** — Mix the weighed granulated sugar and drinking water together in a container.
   - Duration: 3 min
   - Tip: Water can be either hot or cold. If you are in a hurry, you can dissolve it with hot water and then cool the syrup.
   ![Step 1: Mix and Dissolve](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_zhe-tang-tang-jiang/step_1.jpg)
2. **Seal and Refrigerate** — Seal the container and place it in the refrigerator.
   - Duration: 1 min
   - Tip: Ensure the container is sealed well to prevent flavor transfer.
   ![Step 2: Seal and Refrigerate](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/other_zhe-tang-tang-jiang/step_2.jpg)

## Tips

- Water can be either hot or cold. If you are in a hurry, you can dissolve it with hot water and then cool the syrup.
- The prepared syrup will not spoil easily. It is usually fine to store it in the refrigerator for one week.
- If you follow this guide's preparation process and find any issues or areas for improvement, please submit an Issue or Pull request.

## Overview image

![Sucrose Syrup — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/other_zhe-tang-tang-jiang_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/condiment/蔗糖糖浆/蔗糖糖浆.md

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---

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