---
title: "Tuna Sauce Sandwich (金枪鱼酱三明治)"
description: "This Western breakfast sandwich features Canned tuna in water mixed with Mayonnaise and Russian pickle brine for a savory, slightly tangy, and creamy flavor. Served on crispy toasted bread, it's especially filling. Rich in high-quality protein and Omega-3 nutrients, it quickly replenishes energy. Preparation is very simple—just mix the sauce and heat it in a Sandwich maker. Even beginners can easily make it in 5 minutes."
image: "https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/breakfast_jin-qiang-yu-jiang-san-ming-zhi.jpg"
url: "https://cookbook.cn-trending.com/r/breakfast_jin-qiang-yu-jiang-san-ming-zhi/"
---

# Tuna Sauce Sandwich

**金枪鱼酱三明治 · jīn qiāng yú jiàng sān míng zhì**

> Time: 5 min · Difficulty: Very Easy · Calories: 569 kcal · Serves: 1 serving · Category: [Breakfast](https://cookbook.cn-trending.com/c/breakfast/) (早餐)

This Western breakfast sandwich features Canned tuna in water mixed with Mayonnaise and Russian pickle brine for a savory, slightly tangy, and creamy flavor. Served on crispy toasted bread, it's especially filling. Rich in high-quality protein and Omega-3 nutrients, it quickly replenishes energy. Preparation is very simple—just mix the sauce and heat it in a Sandwich maker. Even beginners can easily make it in 5 minutes.

![](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/ai-generated/breakfast_jin-qiang-yu-jiang-san-ming-zhi.jpg)

## Ingredients

- 65 g Canned tuna in water (水浸金枪鱼罐头) — per serving
  - Tip: Oil-packed tuna is not recommended as it can be greasy.
- 2 slices Sliced square toast (方形吐司片) — per serving
  - Tip: Choose soft white toast or whole wheat toast.
- 50 mL Mayonnaise (蛋黄酱) — per serving
  - Tip: Regular plain Mayonnaise works fine.
- 10-15 mL Russian pickle brine (俄式酸黄瓜汁) — per serving
  - Tip: Buy canned Russian pickles and use the brine.

### Optional

- 1 slice Cheese slices (芝士片)
  - Tip: Choose easily meltable Cheddar Cheese slices.
- 1 slice Ham (sliced) (火腿片)
  - Tip: Ready-to-eat ham slices

## Tools

Sandwich maker, Bowl, Spoon

## Method (5 steps)

1. **Prepare the Tuna Sauce** — Pour the tuna, Mayonnaise, and Russian pickle brine into a Bowl. Stir with a Spoon, making sure to break down the tuna chunks until the sauce is smooth and paste-like. Set aside.
   - Duration: 1 min
   - Tip: The finer you break down the tuna chunks, the creamier the texture.
   ![Step 1: Prepare the Tuna Sauce](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/breakfast_jin-qiang-yu-jiang-san-ming-zhi/step_1.jpg)
2. **Place the Bottom Slice of Toast** — Place 1 slice of toast on the Sandwich maker.
   - Duration: 10 sec
   - Tip: Make sure the toast is placed flat.
   ![Step 2: Place the Bottom Slice of Toast](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/breakfast_jin-qiang-yu-jiang-san-ming-zhi/step_2.jpg)
3. **Spread the Sauce** — Spread the prepared tuna sauce onto the toast. Use about 10-15ml.
   - Duration: 30 sec
   - Tip: Don't spread too close to the edges to prevent overflow during heating.
   ![Step 3: Spread the Sauce](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/breakfast_jin-qiang-yu-jiang-san-ming-zhi/step_3.jpg)
4. **Close and Turn On** — Cover with another Sliced square toast, press down on the Sandwich maker, and turn it on.
   - Duration: 20 sec
   - Tip: Do not plug in the Sandwich maker before pressing down to avoid safety hazards.
   ![Step 4: Close and Turn On](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/breakfast_jin-qiang-yu-jiang-san-ming-zhi/step_4.jpg)
5. **Heating Complete** — Once the Sandwich maker automatically stops heating, it's ready to serve.
   - Duration: 3 min
   - Tip: Be careful of burns when removing.
   ![Step 5: Heating Complete](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/steps/breakfast_jin-qiang-yu-jiang-san-ming-zhi/step_5.jpg)

## Tips

- The tuna sauce can be refrigerated the night before.
- Refrigerate the tuna sauce for no more than one week, and cover it with plastic wrap.
- Do not plug in the Sandwich maker before pressing down to avoid safety hazards.

## Overview image

![Tuna Sauce Sandwich — ingredients and steps overview](https://media.githubusercontent.com/media/zkeq/vibe-cook-backend/dataset/images/overview/breakfast_jin-qiang-yu-jiang-san-ming-zhi_overview.jpg)

## Source

Recipe text from [HowToCook](https://github.com/Anduin2017/HowToCook), structured by [Vibe Cook](https://github.com/zkeq/vibe-cook-backend). Public domain (Unlicense).

Original: https://github.com/Anduin2017/HowToCook/blob/master/dishes/breakfast/金枪鱼酱三明治.md

## Related recipes

- [Egg Sandwich](https://cookbook.cn-trending.com/r/breakfast_ji-dan-san-ming-zhi/)
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- [Milk Oats](https://cookbook.cn-trending.com/r/breakfast_niu-nai-yan-mai/)
- [Microwave Poached Egg](https://cookbook.cn-trending.com/r/breakfast_wei-bo-lu-he-bao-dan/)

---

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